Pressed and matured for longer with a salt rubbed rind, this creates a moist, crumbly, hard cheese with a nice citrus tang and a full finish. Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and handcrafted using traditional methods from our creamery in the heart of Aberdeenshire. The Cambus O’May Cheese Company, Ballater, Aberdeenshire, AB35 5SD, Cheese selection from the Strathearn Cheese Company >>>. Scottish Gourmet Food is pleased to offer a range of cheese boards and Scottish cheese including Caboc and Lanark blue. Paddy’s Milestone This is Connage Highland Crowdie. The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink. A recent addition to the Scottish cheese scene, this pressed cheese from the eponymous Cambus o’May creamery on Royal Deeside is made with unpasteurised milk. Scottish Hampers Online At The Arran Gift Box, we have curated a selection of Scottish Gift Baskets all locally sourced on the Isle of Arran. Grimbister Farm Cheese, Grimbister Farm, Firth, Orkney, KW15 1TT. Inverloch Goats Cheese As well as perfectly conditioned cheese, we have a great selection of accompaniments, from small production local chutneys to carefully sourced biscuits. Selected cheeses from Loch Arthur Cheese Company >>>. Available in: 110g x 6 boxes | 500g (please note these are average weights) Highland Brie Ⓥ Smooth, soft texture with earthy, sometimes meaty flavour depending on maturity. Isle of Kintyre Cheese, Inverloch Cheese and Howgate Cheese. Errington Cheese - We have been making cheese since the early 1980's from our own flock of Lacaune ewes, in 2019 we bought some dairy goats so we now make a selection of award winning Sheep and Goats milk cheese including Corra Linn 'Best Scottish Cheese' at the World cheese awards last year Since Scottish cheese makers offer a large selection of cheeses in a wide range of different textures and flavours, we are proud to sell real food, cheese and its accompaniments which are locally produced, made with integrity and which we consider healthy and nutritious. The Cheese Byre is an independent family run business based in Perth. Another handmade cheese from Alex Reid, Lochnagar is named after the famous local landmark near the Cairngorms where the cheese is made. Of course, it all begins with the top quality raw milk produced by our home bred herd of Friesian Holstein cows which contentedly graze all summer long amongst the lush pastures overlooking the Firth of Forth in our beautiful corner of the East Neuk of Fife. Made on the family farm on the Isle of Mull with unpasteurised milk, this Isle of Mull cheese has a truly unique and deliciously nutty taste. Fencebay produce quality food products such as salmon and trout. We carry everything from custom kilts and celtic jewellery to the finest UK chocolates. Connage Highland Dairy, Milton of Connage, Ardersier, Inverness IV2 7QU, Cheese selection from Errington Cheese Ltd >>>. The original and famous Lanark Blue cheese made from unpasteurised ewes milk from Errington’s own flock of Lacaune ewes. Arran Blue Mature Anster: Red Anster’ cheese is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. We farm as extensively and naturally as possible, our sheep lamb early in the year and dry off at the end of August, they are fed on a grass based diet with the addition of parlour nuts during milking. Black Crowdie This hand-pressed, two day curd cheese will melt in your mouth. The cheese maker is proud to announce that, using only wood and water for power, only renewable energy is used to produce the cheese. Cheese & Dairy St Andrews Cheese Company, Falside Farm, Pittenweem, Anstruther, KY10 2RT, Cheese selection from the Dunlop Dairy & Cheese Company >>>. This is a naturally rinded, slightly firm, Dutch-style cheese with a wonderful depth of flavour. The Strathearn is a rennet set cheese made with pasteurised cow’s milk cheese. A tasty version of Dunlop smoked at the organic smokehouse at Summer Isles. House of Cheese, Tetbury is an award-winning cheese shop. Made from unpasturised cows milk, this traditional handmade Scottish cheese is perfectly suited for a Burns night supper. This helps Errington’s to adjust their cheese making to suit. Ardmore Whisky Cheese Available in UK and Europe. Member : The Guild of Fine Food. The cheese has a creamy texture with just the merest hint of crumble. Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. Barwheys Chedder Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons. Black Crowdie is a creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns. It is organic and made from un-pasteurised cows milk. Cheshire Cheese Company has carefully produced a fantastic range of contemporary Cheeses for everyone to enjoy. The short making season in Scotland meant that traditional cheeses usually required to be capable of being stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and Britain. Award winning Cornish Blue Cheese made by the Stansfield's. This brie should be eaten young if you desire a simple, light flavour or allow it to mature and the farmhouse flavours to develop for a stronger taste experience. Glazert A good ‘smelly’ cheese with a tangy, floral taste, deep rounded flavour and smooth texture. These have become some of Scotland’s most recognisable cheeses. A cheese made with 100% Goat’s Milk. A rich mature cheddar, again another stunning cheese from Highland Fine Cheeses. This inaugurated the range of cows’ milk cheeses, still of traditional local types. Ailsa Craig Connage Cromal Errington’s started making Lanark White around 2002 due to demand from customers wanting a non blue cheese. From the traditional cheddar through crowdies and cabocs to the award winning Scottish brie and unpasteurised blues – Scotland’s artisan cheese makers continue to amaze with great skills and flavours. Red Anster’ cheese is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Scottish Hampers are beautifully packed with expertly selected food, chocolates, cheese, fine and more. Barwheys Beastie is the extra mature version of Barwheys. The Goats kid several times a year so we are able to produce goats milk cheese all year round. Caboc The Fine Cheese Company Quince Puree 113g £ 7.45 Units. Available as a mature cheddar or as variations containing mixed herbs or caraway seeds. The Home of Award Winning Cheese. Visit often as we are continually expanding. Morangie Brie Scottish cheese has had a phenomenal success in recent years. Available in small logs coated in oatmeal or black pepper it is very popular for cooking and for use in buffet platters. Semi-soft in texture and quite lactic, contrast very well with the flavoursome rind. The mills in the town made bonnets for the army regiments. Shop our award winning selection of British cheddar cheeses. Strathearn Cheese Company is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland. We have been making cheese since the early 1980's from our own flock of Lacaune ewes, in 2019 we bought some dairy goats so we now make a selection of award winning Sheep and Goats milk cheese including Corra Linn 'Best Scottish Cheese' at the World cheese awards last year and our original Lanark Blue. Cookery Schools The white mould growing on the surface ripens the cheese from the outside in to the centre. Scottish Cheddar accounts for 70-80% of the total output but other cheese types including Dunlop, Caboc and Blues are gaining in popularity. Made by Scottish producer Ruaridh Stone from Highland Fine Cheese in Tain, Scotland, Strathdon Blue Traditional Ayrshire Dunlop is a hard-pressed cheese similar to cheddar but more moist. Bonnet is a hard pressed cheese made from Dunlop Dairy’s Saanen and Toggenburg goats’ milk. Originally created in the village of Howgate near Edinburgh by Graeme Webster this delicious, brie style cheese is now made by the Inverloch Cheese Company using creamy Guernsey cow milk, ideal for this excellent cheese. The cheese has a real depth of character and was named by Alex after the mountain pass it takes its name from. Bonnet The climate and geography of Scotland are well suited to cheese-making. Smoked Dunlop The Arran Cheese Shop, Home Farm, Brodick, Isle of Arran, Scotland KA27 8DD. Scottish Gifts & Crafts, http://oldcheeseshop.co.uk/product-category/scotland/. Dunsyre Blue is a blue cows’ milk cheese which Erringston’s stxarted making in the late 1980’s. Select your favourites from the list below. Connage Smoked Dunlop Since then we have continued to make it and it has developed a loyal following with chefs. Vinegars, Sauces & Condiments, Whisky & Gin Distilleries Made by Highland Fine Cheeses in Tain, Blue Murder is softer and creamier than many blues and has a thin, sticky, grey-white rind. All Best Before End Dates 2021 EXCEPT Blue Cheese only 28 days allowed. Auld Reekie A delicious, crumbly, fresh tasting moist cheese with a slightly yeasty or lemony aftertaste as it matures. The interior is ivory in colour with purple-blue streaks, and the flavour is steely yet faintly sweet. They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist (Brie) and Camembert Cheeses. 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