Set over pot of simmering water. Maybe fries? I don’t see them very often and feel like I have been missing out. Let me know if you made these and what you think about them! … In slow heat, add the butter, salt and slowly blend the cream or milk in the purple yams mixture. While purple yams are usually very deep purple … I figured the liquid would have extra nutrients, plus it was too pretty to waste! Then add brown sugar, purple yum flesh and mix it well. Add organic sugar and mix well. I find that most of my muffins and breads freeze well so I froze half of the muffins for later. Your email address will not be published. The only problem was that it didn’t have the vibrant purple color that I was looking for. Wash and peel purple yams. Zucchini inside of brownies sound like a great idea, I’m going to have to try that! They seemed like they were too moist, almost to the point of being mushy. Do you ever have those impulse buys at the grocery store, where you see something you have no idea what you are going to do with but have to have anyways? In a medium sized bowl, sift together flour, sugar, baking powder, cinnamon, and salt. My first try at “ube” or purple yam cake came in the form of cupcakes, funnily enough. Reviews (0) Reviews There are no reviews yet. The possibilities are endless and I’m happy that I still have some left to do a little more experimenting! Hello my name is Taylor and I am obsessed with 5-spicing baked goods. Fold in raisins. Sift cake flour, rice flour and baking powder … To make sweet potato purée, halve sweet potato and brush the cut-sides with oil (optional). Gradually add in the dry ingredients, I added half then mixed and added the remaining dry ingredients. ... Assorted Muffins $ 5.00. Spoon batter into prepared muffin cups. Place in a medium sauce pan and add enough water to barely cover. 1/2 cup reserved sweet potato boiling liquid (you can use milk if you want, but I didn't miss it in the muffins and it would probably make the muffins less vibrant) 2 Tbsp. Bake the muffins … Bake for 15 minutes or until a tooth pick comes out clean. purple sweet potatoes; buttermilk; eggs; olive oil; sugar, salt; all-purpose flour, baking soda; fresh rosemary; butter; Gruyère cheese; Can you just … In a medium sized bowl, sift together flour, sugar, baking powder, cinnamon, and salt. I used a #50 scoop and each muffin had two scoops of batter. If your potatoes seem too dry, add some of your boiling liquid. BUT if you let them cool, they are chewy on the outside and soft and fluffy on the inside. Instructions. Delicious recipes using simple ingredients. After the mini muffins, he wanted to make the recipe into a cake because the mini muffins are too small and he has to eat so many of them.😃 So, we’re moving up to the regular-sized muffins … Directions for purple sweet potato puree: Peel and chop your sweet potato into medium sized pieces. I am definitely going to try this! In another medium sized bowl, whisk together vegetable oil, reserved boiling liquid, maple syrup, Ube or vanilla extract, and sweet potato puree. In a small bowl, stir together almond flour, baking soda, salt, cinnamon, and nutmeg. Purple is my favorite color so of course I had to get them when I saw them. In another medium sized bowl, whisk together vegetable oil, reserved boiling liquid, maple syrup, Ube or vanilla extract, and sweet potato puree. While the potatoes are still warm, scoop them out of the sauce pan, reserving the boiling liquid, and add them to a large bowl and either mash or rice them. Slice into equal sized large chunks. Transfer to a cooling rack. In a large bowl, whisk together mashed sweet potato, almond butter, eggs, maple syrup and vanilla. Bake for 15 minutes or until a tooth pick comes out clean. I definitely like to make things a little healthier when I can, so I don’t feel bad if I have more than one piece. I like to use a cookie scoop to ensure that my muffins are fairly even. Welcome to my space where I create delicious recipes using simple ingredients. Cover and cook for 15-20 minutes until yams can easily be pierced … 2 cups of sugar does seem like a lot of sugar for something that is already sweet. Set aside to cool. You don’t have to do this but I would recommend making sure the potatoes and boiling liquid are cool before you add them to the muffin batter. Directions for purple sweet potato puree: Peel and chop your sweet potato into medium sized pieces. Bring to a boil, cover, and reduce to a simmer. Amy’s Delicious Mess is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. What’s in this Purple Sweet Potato Muffins recipe? The original recipe called for milk, which you could use, but I wanted to make sure the muffins were as purple as they could be so I used the boiling liquid from the sweet potatoes. Ube extract or 1 tsp. you can use milk if you want, but I didn’t miss it in the muffins and it would probably make the muffins less vibrant, I used Ube extract which helped to enhance the purple color, this is totally optional, from one large or two medium sweet potatoes (see the directions on how to make this). Preheat oven to 400℉ and grease a 12 cup muffin pan with cooking spray. They have a distinct earthy taste, hardy texture and are hardly sweet. FULL RECIPE: http://thymeandlove.com/purple-sweet-potato-muffins/ Follow Me! Maybe mashed, roasted, baked, or baked into something? My happy little accident happened to be a bag of purple sweet potatoes. Cook the potatoes until they are fork tender, about 15-20 minutes. Maybe those should be called happy little accidents? Mix thoroughly. Next, add the maple syrup, purple sweet potato purée, almond milk, applesauce, and stir well. While the potatoes are still warm, scoop them out of the sauce pan, reserving the boiling liquid, and add them to a large bowl and either mash or rice them. This purple yam is commonly mistaken for other starchy vegetables, specifically taro and the Okinawan sweet potato, which are also used as primary ingredients in purple-colored foods. (Note: you may have some leftover sweet potato, so simply save it for lunch or dinner or use as a sandwich spread). Sprinkle with nutmeg. Oct 8, 2020 - Explore Tressa Vintola-Bruess's board "Purple Yam", followed by 437 people on Pinterest. Category: Bakery Cuisine. Ube extract or 1 tsp. Perfect with a cup of coffee in the morning or as an afternoon snack! 11. Add the blueberries and use a spatula or spoon to gently fold the blueberries into the sweet potato … These delicious purple sweet potato muffins get their vibrant color from purple sweet potatoes and a touch of Ube extract. We have an air fryer and make fries fairly often. They are so soft and decadent, oozing with melty chocolate, but are made with great ingredients that are guilt free. I wasn’t sure what I want to make so I did a little research and found a purple sweet potato muffin recipe from Thyme & Love. I made my puree the day before so the muffins would be simple to put together when I wanted them. Purple Power Blueberry Muffins Use code … I used a ricer, but if you want them extra smooth you could process them in a food processor. Paleo friendly, made in one bowl and SO fluffy! I decided to use the recipe as a base, but I made quite a few changes. 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