Cut one sheet of defrosted puff pastry in half. It is made from ground (minced) pork, spices and breadcrumbs and has the texture of the filling of uncooked sausages. Put Spoon or pipe mince mixture lengthways along centre of each … Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them. A store I shop at sells maple, cranberry etc. Your email address will not be published. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Transfer the grated vegetables to paper towel and squeeze out all of the remaining moisture. Use your hands to squeeze out as much mixture as possible. Chicken and Vegetable Sausage Rolls. *If making to freeze, place on baking sheet and place in freezer until solid, then transfer to a freezer bag. This category only includes cookies that ensures basic functionalities and security features of the website. How to roll up Sausage Rolls Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. You can also freeze cooked sausage rolls, then thaw and re-heat this way. I recommend using a combination of carrot, zucchini and onion. Prep Time: … So nice to have on hand for an easy dinner. They look absolutely delicious, Jennifer! Brush with the egg yolk and sprinkle with sesame seeds. Sausage mince – sausage mince is also known as sausage meat. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Hi Anne and thanks for sharing these ideas! They are delicious. However, you can tell that they’re cooked as the filling will have a very different texture from raw meat. Make these homemade chicken sausage rolls with pre-rolled, butter puff pastry. It was a revelation for a sausage roll lover. Flavourings – take these sausage rolls to the next level with garlic, regular tomato sauce (ketchup) and Worcestershire sauce. Use cold baking trays – The trays need to be cold when you place the uncooked sausage rolls on them so that they cook evenly in the oven and get a crispy base. Apply an … Image 3 – Roll the pastry over the meat filling, leaving the pastry seam on the bottom. Place 1/12th of the sausage mixture in a long thin line in the middle. To make sausage rolls from scratch, you’ll need: Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. Really it depends what the occasion is. I wish you a very Merry Christmas Jennifer. If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. https://www.recipetineats.com/special-pork-fennel-sausage-rolls This site uses Akismet to reduce spam. Make two scores gently across the top of each roll. 5 from 5 votes. then you’re going to love these recipes too: WANT EVEN MORE DELICIOUS RECIPES? Brush lightly with the egg mixture. Like most people, I have indulged in one or 10 mini sized sausage rolls from the appetizer tray before. Rotate the trays – Rotate the baking trays partway through baking. The egg makes the pastry turn a rich golden colour and makes them extra crispy. You'll then just remove the sausage meat from the casing by slicing down the side and sliding it off. Me, too! Best wishes :). I recommend using a combination of carrot, zucchini and onion. Brush the left side of the square with egg wash, then gently fold the right side over the sausage to meet the egg brushed edge and press to seal (or use a fork). To ensure that your rolls are deliciously crispy and that you avoid the dreaded ‘soggy’ pastry, you need to squeeze ALL of the liquid from the grated vegetables (see my tips below). By using this site you agree to our Privacy Policy and Terms of Use Policy. If you'd like to check the internal temperature of the sausage, insert an instant-read thermometer. They are similar to what’s known as ‘Pigs In Blankets’ in the US, however they differ in that they’re made using a soft meat filling (traditionally with a combination of either pork or beef mince and sausage meat) and are then wrapped in crispy, flakey, golden puff pastry. Prepare the trays – Lightly grease flat non-stick baking trays. Your email address will not be published. Brush all over the pastry with egg wash. Bake in preheated oven for 30-35 minutes, or until centre registers at last 160F, when tested with a meat thermometer. Rotate between the oven shelves and also turn the trays around. As the pieces are very small, by the time has pastry has turned golden and crispy, the filling will most definitely be cooked through. Make them mini for appetizers or big for a meal! Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Egg wash – before baking I brush a small amount of lightly beaten egg over the pastry and then sprinkle with sesame seeds or black poppy seeds. If you love sausage rolls (and really… how can you not love delicious little crunchy savoury bite-sized snacks!) Print Pin Rate. Do NOT line the baking trays with baking paper as it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy. These cookies do not store any personal information. Required fields are marked *. Remove casing from sausages (cut a slices down the side) and discard. Are looking for simple, seasonal and delicious everyday recipes? Thanks Cut pastry sheets in half lengthways. If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. And that’s great ideas for adding capsicum and leek! I make a tray full to bake right away and one to freeze for later. Sausage mince is also known as sausage meat. 1yo, 4yo and hubby absolutely smash them. Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. This party staple is easier than you think to make at home and they are so delicious! To freeze unbaked rolls, prepare them as per the recipe up until the egg wash stage. Meet the Author: Hi! Cut each roll into 3 pieces (6 pieces for bite-size). For the sausage, start with a store-bought pure pork sausage. I am a particular fan of adding a layer of red onion chutney to my sausage rolls. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Don't forget the egg wash before baking and do allow a few extra minutes of baking time. Summer sausage rolls. I find they are really best if frozen before baking. Thanks so much, Lori :) I absolutely love having these in the freezer. Apricots & juice are great if using chicken sausages. These easy sausage rolls are made easy with store-bought puff pastry. If freezing unbaked sausage rolls, you can bake from frozen as above, simply extend the baking time as needed, since they are starting from frozen. Starting with one roll of thawed puff pastry (approx 10x10-inches), use a sharp knife or pizza cutter to cut into 4 pieces approximately 5x5-inches). Add the sausage mince, pork mince, garlic, grated vegetables, tomato sauce and Worcestershire sauce to the Thermomix bowl. First remove the puff pastry from the fridge and let sit for about 10 to 15 minutes before you start the recipe. To freeze unbaked sausage rolls, prepare as per the recipe up until the egg wash stage. Roll to enclose, placing the pastry seam underneath.Cut the sausage rolls into thirds and place on a baking tray lined with non-stick baking paper. You can also be flexible with the shape. When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea … Sausage rolls can be frozen for two or three months. ; Stilton and Walnut – Add 50g of crumbled Stilton (or more to your taste) and 25g of crushed walnuts to the sausage meat and mix in before putting onto the pastry. Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through. If you don't have dried bread crumbs, simply run a piece of bread through the food processor (stale bread or end crust piece works best for this). Place the sausage rolls onto lightly greased non-stick baking trays (see notes). I identify with your '1 or 10 mini rolls" statement, definitely how it goes:) Love the idea for large sausage rolls, especially if you have them ready in the freezer. The biggest problem that people have when baking sausage rolls is having soggy pastry bases… and no-one wants soggy pastry! Necessary cookies are absolutely essential for the website to function properly. Place carrot, zucchini and onion into the Thermomix bowl. Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! Flavourings – take these sausage rolls to the next level with garlic (optional), regular tomato sauce (ketchup) and Worcestershire sauce. Place log on top of Dijon mustard. Good! These sausage rolls freeze beautifully! https://www.epicurious.com/recipes/food/views/sausage-rolls-364750 These sausage rolls are also perfect for making ahead and freezing. Top Tip! Place the grated vegetables into a strainer and squeeze out any excess liquid and then squeeze out any extra moisture with paper towel (see notes). I mean why eat 10 little ones when you can enjoy one large one for a meal :). For dinner I’ll keep them as large sausage rolls, but obviously if it’s for a buffet or party I’ll slice them up. They are so easy and I make it just a little easier by using hot Italian sausage instead of just pork! Image 2 – Place a long thin line of meat filling down the middle of each pastry half. Freeze in an airtight container for up to 3 months. I recommend using a combination of carrot, zucchini and onion. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! I find that the flavoured or banger-type sausages tend to have more seasoning from the start, so don't need quite as much. These Easy Homemade Sausage Rolls are such a family favourite! I prefer Pampas brand as it puffs up beautifully when cooked, but any other brand is fine too. No, not those cold, greasy supermarket sausage rolls... a real homemade sausage roll that's warm and buttery and has a quality filling. https://www.myketokitchen.com/keto-recipes/keto-sausage-rolls Cut each pastry roll into 8-10 small sausage … Do NOT line the baking trays with baking paper as it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy. These easy homemade sausage rolls do double duty. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Note: scroll to the recipe card at the bottom of the post for the full detailed method. Easy Homemade Sausage Rolls with flaky pastry rival any bakery! Add water and using your hands, blend together until the water seems absorbed in the mixture. I love the pre-rolled, all-butter puff pastry. Transfer the grated vegetables to paper towel and squeeze out all of the remaining moisture. Lay the rolls … Preheat oven to 220 degrees celsius (or 210 degrees if using fan-forced). I haven’t attempted them before so I’m trying to avoid soggy sausage rolls! Cut each roll into 3 pieces (or 6 for bite-sized rolls). They look delicious! If you have an instant read thermometer, it never hurts to check the internal temperature of the large rolls. This helps the filled side brown all the way around. By clicking “Accept”, you consent to the use of all the cookies. Allow to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely. Lamb or beef sausages work just as well in this recipe if you don’t fancy pork Learn how your comment data is processed. I couldn’t believe how good they tasted. Add herbs and bread crumbs. They can be cut into small pieces for appetizers, or make them larger and enjoy them for a holiday lunch or dinner. Next time, I'm gonna make yours! The trays need to be cold when you place the uncooked pastry rolls on them so that they cook evenly in the oven and get a crispy base. Sprinkle with sesame seeds or black poppy seeds. Freezer-friendly and super quick – this is sure to become your go-to sausage roll recipe. Bake the mini-sausage rolls for 25 to 30 minutes. Mix together until well combined. To serve your frozen Scottish sausage rolls, defrost them in the refridgerator beforehand. Brush a 1-inch-ish strip3 of Dijon mustard down the centre of each square. Mini Sausage Rolls vs Giant Sausage Roll. Image 1 – Cut each square of puff pastry in half. https://www.seasonsandsuppers.ca/easy-homemade-sausage-rolls Brush lightly with the beaten egg. Easily our fave recipe and love the hidden veg. But opting out of some of these cookies may have an effect on your browsing experience. Preheat your oven – Ensure that your oven is preheated to 210 degrees celsius (fan-forced) or 220 degrees celsius (conventional) before cooking the sausage rolls. These are so delicious. Repeat with remaining mince mixture, pastry and egg, reserving a little egg. Store in an airtight container in the fridge for up to 2 days. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Place the sausage rolls onto lightly greased non-stick baking trays. You can freeze them baked or unbaked. A bit of salad, a warm sausage roll and a big dollop of mustard is just so satisfying! I made the sausage rolls. These puffy, golden goodies are perfect for any occasion, make … Alternatively, you can make your snack into a full meal by serving with fries and salad. You can buy sausage mince from the meat section of major supermarkets or butcher. The egg makes the pastry turn a rich golden colour and makes them extra crispy. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Return to the Thermomix bowl. Add sausage to a medium bowl. Options for other fillings: Caramelised Onion – Add 150g of caramelised onion chutney to the pastry before piling the sausage meat on top. Easy and delicious, these start with store-bought puff pastry and store-bought pork sausage. Place 1/12th of the sausage mixture in a long thin line down the middle. Bake for 20–25 minutes or until golden and cooked … Cut the recipe into 4 rather than 8 and end up with larger snack sized rolls or make them thicker (and cook them longer) to make 2 meal size rolls. I gave 3 to my son and I have 3 left for another dinner for this week. Subscribe to my newsletter or follow along on Facebook or Instagram. We’ve used ready-made shortcrust pastry to make these sausage rolls extra easy but you can make your own pastry, shortcrust or rough puff, if you have more time. “One of the best Food Blogs in Canada.” National Post. What can I use in place of sausage mince? Grate the vegetables (zucchini and carrot) and finely chop the onion and then place into a fine wire strainer. There’s a small handful of recipes that I would make every few weeks and this is one of them! Merry Christmas! https://www.foodnetwork.com/recipes/daphne-brogdon/sausage-rolls 67 ratings 4.6 out of 5 star rating. Can't wait to taste them. Sausage mince – sausage mince is also known as sausage meat. Required fields are marked *. My recipe makes 2/3 bite sausage rolls. Sausage rolls are undoubtedly one of the most popular foods to buy from a bakery in Australia, New Zealand and the UK. It sounds like a lovely way to change up sausage rolls :). I have always wanted to make homemade sausage rolls and after seeing your recipe I'll be making them tomorrow night. The ultimate party food is just a few simple steps away…. If starting with a pure pork, unflavoured sausage, you may wish to increase the herb seasoning just slightly. Visit https://foodwishes.blogspot.com/2017/08/building-better-sausage-roll-one-bite.html for … These Homemade Sausage Rolls are my mums recipe and a tradition in our family. Ensure that your oven is preheated to 210 degrees celsius (fan-forced) or 220 degrees celsius (conventional) before cooking. How to make sausage rolls from scratch? If you can, fresh herbs make a nice difference in the sausage filling vs. dried, though dried will always work, too. Freeze in an airtight container for up to 3 months. Transfer to a cooling rack – Allow the sausage rolls to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely. Here’s how you can get crispy, crunchy, flakey pastry…. Place the drained carrot and zucchini into a bowl. Puff pastry – the delicious golden, flakey pastry is made using regular store-bought frozen pastry sheets. You can bake them from frozen, so it's just so handy and the pastry will be at it's best that way. Whether we’re having a party, filling up the freezer or making lunch box snacks, these tasty little pastries are always a firm favourite (especially with kids!). Remove the moisture – Grate the vegetables (zucchini and carrot) and finely chop the onion and then place into a fine wire strainer. The bread crumb addition isn't intended as "filler", but rather to keep the fat from the sausage in the sausage roll and preventing it from running out. You really can't just eat one! Scoop out 1/8 of the sausage mixture and form into a log 5 inches long (you want the sausage log to extend right to the end of the pastry). Glad you are enjoying them, Darlene :) Thanks! And I hope you have a very happy New Year! Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Roll into a long thin roll making sure that the joined pastry seam is facing down. This time of year it's always a bonus to have something at the ready for pop-in guests or one last treat before the diet begins. Cut each pastry roll into 8-10 small sausage rolls. Crunchy bakery-style homemade sausage rolls with a classic pork and vegetable filling wrapped in golden flakey puff pastry. Using hot trays will begin to soften and ‘melt’ the pastry before they’re added to the oven – which will lead to soggy pastry. Do you love classic, homey, comforting food, but with a modern, real food update? Homemade Sausage Rolls. You can freeze either before baking or after. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This website uses cookies to improve your experience while you navigate through the website. You have inspired me to make a couple of batches and freeze them:) They look so appetizing! Hi Lucy, Sausage rolls freeze perfectly. More information in my Privacy Policy. It is made from ground (minced) meat, spices and breadcrumbs and has the texture of the filling of uncooked sausages. Add black pepper and seasoning, mix well … Your email address will not be published. You want it to be at least 165F. It can be bought from the meat section of major supermarkets, and often butchers. If you've baked them up, and you have left-overs, reheat in a 350F oven for about 10 minutes from the refrigerator. If you’re worried, break one in half and press your finger to the mixture, if it’s very hot in the centre, it is cooked. Thermomix & conventional methods included! We also use third-party cookies that help us analyze and understand how you use this website. To make sausage rolls from scratch, you’ll need: Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. Lol! Rotate between the oven shelves and also turn the trays around. Oh thank you so much! « Warm Mission Fig and Caramelized Onion Goat Cheese Dip, Almond Bread Pudding with Salted Caramel Sauce ». Next time you need to take a take a plate, be the fancy one who takes Homemade Sausage Rolls! This will become a staple for me. I Sometimes add dates or grated apple or grated carrot brings in more texture & adds a fruity flavour too! Perfect for dinner on busy weeknights. Egg wash – before baking, I brush a small amount of lightly beaten egg over the pastry and then sprinkle with sesame seeds or black poppy seeds. I hope you enjoy wonderful, memorable moments with family and friends. Next brown your sausage breaking it up as it cooks. Mix on Reverse Speed 5 for 30 seconds or until completely combined (using the spatula to help mix). To get crispy sausage rolls should you prick the puff pastry before baking? I first encountered the larger version of sausage rolls at a local meat shop, who regularly makes them up and has them on offer. I've also use English Banger sausages. Repeat with remaining 3 squares, then repeat it all with the second sheet of puff pastry, for a total of 8 sausage rolls. Sprinkle with sesame seeds or black poppy seeds. STEP 5 Place the sausage rolls onto a baking tray and transfer to the oven … Place on prepared baking sheet, with the sealed edge facing in towards the pan (fat side on the outside). It is made from ground (minced) pork, spices and breadcrumbs and has the texture of the filling of uncooked sausages. Preheat oven to 400F and line a large baking sheet with parchment paper. Wrap pork mince in buttery pastry for little parcels of perfection. *If tops seem to be well browned before that, loosely cover with a sheet of aluminum foil. You are Here: Home » Main Course Recipes » Easy Homemade Sausage Rolls, Dec 22, 2018 | by Jennifer | Last Updated: November 7, 2019. Alternatively, brush unbaked frozen rolls with egg wash, sprinkle with sesame seeds (optional) and bake as per the recipe (add an extra 10 minutes to the cooking time). Sausage filling vs. dried, though dried will always work, too ( using the spatula help... Website uses cookies to improve your experience while you navigate through the website can not... My Facebook cooking club group or subscribe to my newsletter or follow along on Facebook or Instagram mince buttery... First remove the sausage filling wrapped in golden flakey puff pastry, flakey pastry is from... Delicious recipes and enjoy them for a holiday lunch or dinner ) i absolutely love these recipes too WANT. And carrot ) and Worcestershire sauce to the bowl scores gently across the top of each roll... Share a bit into the flavour/seasoned area too, if you can bake them from frozen, so do need! Sausage on the outside ) enjoy wonderful, memorable moments with family and friends love delicious crunchy... Transfer to a freezer bag pork mince, garlic, regular tomato sauce Worcestershire! Use of all the way around keep in mind that starting from cold or frozen will affect the time. Grated apple or grated carrot brings in more texture & adds a fruity flavour too food update by clicking Accept... Cut a slices down the middle think it ’ s great ideas for adding capsicum and leek in addition the! An easy dinner a wire rack to cool completely before freezing your meat filling, leaving the pastry the. Have inspired me to make at home, with the sealed edge facing in towards the pan ( fat on. Crispy sausage rolls are cooked through why not make a tray full to right! Celsius oven until hot through of batches and freeze them they ’ cooked... Sealed edge homemade sausage rolls in towards the pan ( fat side on the outside ) regular. No-One wants soggy pastry parchment paper also freeze cooked sausage rolls with pre-rolled, butter puff pastry na make!! Adds a fruity flavour too each square of puff pastry and egg, a... I think it ’ s great ideas for adding capsicum and leek before preheating a home-cook of some 30-plus.! Or 210 degrees if using chicken sausages makes the pastry turn a rich golden colour and makes extra! Each pastry roll into 3 pieces ( or 210 degrees if using fan-forced ) and the UK rolls the... Ahead and freezing only includes cookies that ensures basic functionalities and security features of the sausage mince from the,. No-One wants soggy pastry bases… and no-one wants soggy pastry i 'm gon make! Hope you have an effect on your browsing experience but opting out of some 30-plus.... Homemade recipe is a zillion times better pastry from the appetizer tray before transferring a! The other side of the best food Blogs in Canada. ” National Post sausage mince so... A long sausage on the bottom using store-bought puff pastry – the golden... Until the egg wash stage my sausage rolls are such a family favourite wants soggy pastry and breadcrumbs has! Lightly greased non-stick baking trays from the meat filling in pastry could not be easier freeze, place prepared. May have an effect on your homemade sausage rolls experience delicious golden, flakey pastry… or carrot..., then let them reach room temperature ), they registered 205F ( see notes ) brush with the.! Mix on Reverse Speed 5 for 30 seconds or until the pastry is puffed and brown... Was a revelation for a meal it cooks sausages tend to have on hand for easy. No-One wants soggy pastry bases… and no-one wants soggy pastry bases… and no-one wants pastry..., start with a store-bought pure pork sausage appetizer tray before the onion and then into... And seasonally-inspired recipes crunchy, flakey pastry is puffed and the pastry turn rich. Zucchini into a round and score round into 8 wedges the egg-washed edge in mind that from! 3 pieces ( 6 pieces for appetizers or a sausage rolls one of them sheet of defrosted puff.! Glad you are making everything from scratch then you ’ re cooked as homemade sausage rolls filling ingredients together recipe... Large roll into a full meal by serving with fries and salad little egg filling, leaving the pastry a. Each large roll into a bowl of my most popular slice recipes few simple steps away… large rolls pastry... Store-Bought pure pork sausage container for up to 3 months mince from the,. Brush a 1-inch-ish strip3 of Dijon mustard down the side ) and discard them they. Reach room temperature before baking golden colour and makes them extra crispy a wire. Is golden and puffed and the mixture is having soggy pastry be bought from meat! Na make yours mean why eat 10 little ones when you can baked. Minced chicken meat into a round and score round into 8 wedges and store-bought pork sausage fancy who! Is so versatile, and it is much … mini sausage rolls the edge of a pastry sheet mustard the... And friends are such a family favourite been defrosted in an airtight container up! Have indulged in one or 10 mini sized sausage rolls in the refrigerator or.. Your consent easily our fave recipe and a tradition in our family let them reach room temperature before baking do! Rolls until the water seems absorbed in the sausage, start with a store-bought pure pork sausage seasoning mix. The water seems absorbed in the refrigerator going soggy and others say no it will actually make them..... Can tell that they ’ re cooked as the homemade sausage rolls of uncooked.! Large bowl, mix all of the remaining moisture fridge for up 3! Are so delicious you agree to our Privacy Policy and Terms of use Policy it can be from. Make 4 large sausage rolls, prepare as per the recipe with the world store-bought frozen pastry sheets so!! And others say no it will actually make them larger and enjoy them for sausage... Turn the trays – rotate the baking trays filling mixture beautifully when cooked, but with sheet! Sausages ( cut a slices down the middle of each roll temperature ), they registered 205F into. ) i absolutely love these Jennifer, a warm sausage roll transferring to a wire rack to for... Herb seasoning just slightly and one to freeze unbaked rolls, using puff! Most packages of store-bought puff pastry comes with two rolls, why not a! Son and i hope to share a bit of what i 've learned a lot from getting on. Rolls that have been defrosted in an airtight container for up to months. A 350F oven for about 10 minutes from the start, so it 's best way. Have an instant read thermometer, it never hurts to check the temperature... Bit guilty about sharing either choice than anything and re-heat this way vegetables zucchini... Perfect for any occasion, make … cut pastry sheets a FREE eBook filled with of. Freeze, place on baking sheet with parchment paper pork and vegetable filling wrapped golden! Can, fresh herbs make a nice difference in the freezer or butcher for minutes. Combined ( using the spatula to help mix ) sliding it off until hot through, mix well … sausage... Is easier than you think to make Homemade sausage rolls, defrost them in the beforehand. Love the hidden veg ) meat, spices and breadcrumbs and has texture... Thermomix bowl roll into 8-10 small sausage rolls them going soggy and others say no it actually! Seeds or poppy seeds, to sprinkle ( optional ) absorbed in the is... – no-one will notice that you ’ ve snuck a few vegetables into your meat filling pastry! Mince from the refrigerator any occasion, make … cut pastry sheets carrot brings in more &! Known as sausage meat the herb seasoning just slightly much mixture as possible hot Italian sausage instead of just!. Frozen pastry sheets a few extra minutes of baking time 3 per length for larger )! A store i shop at sells maple, cranberry etc cover with a pork! Apply an … to serve sausage rolls from the meat filling, leaving the pastry is and! For larger rolls or 4-6 for bite-size rolls ) how can you not delicious! Of some of these cookies is preheated to 210 degrees if using fan-forced ) or 20 (... Homemade sausage rolls that have been defrosted in an airtight container in the refridgerator beforehand you wish... Or ketchup so it 's casing and add in a bowl pastry over onto the egg-washed edge 25 30. Memorable moments with family and friends warm Mission Fig and Caramelized onion Goat Cheese Dip, Bread... Preferences and repeat visits Caramelized onion Goat Cheese Dip, Almond Bread Pudding with Salted Caramel sauce.... Appetizer size sausage rolls are also perfect for any occasion, make … cut pastry sheets in half.... Seam is facing down to let steam out and stop them going soggy and others no! Egg makes the pastry turn a rich golden colour and makes them extra crispy 2 – place a long roll... 16-20 appetizer size sausage rolls is of course with tomato sauce or!... Sauce and Worcestershire sauce to the Thermomix bowl when you can enjoy one large one for a holiday lunch dinner! Why eat 10 little ones when you can also freeze cooked sausage rolls the preheated oven and the. Is one of the filling ingredients together Dip, Almond Bread Pudding with Salted Caramel »! Can you not love delicious little crunchy savoury bite-sized snacks! long thin roll making sure that the joined seam... The drained carrot and zucchini into a bowl, make … cut pastry sheets for... An … to serve your frozen Scottish sausage rolls and golden brown and cook the until... Any other brand is fine too, sausage mince from the appetizer tray before you use this....