What surprised me was how thin the breading on the meat was. Not so much service, but the food was not bad. I had the fried steak with four side dishes and a large beer. , We keep coming back here! Its main branch is located in Shinjuku (新宿) which always has a long line during lunchtime. On my visit, I stopped by their Gyūkatsu Motomura Shinjuku Minamiguchi location, located near the east exit of Shinjuku Station. The food was served right away. Incredible gyukatsu - rare fatty beef fried around edges and hand seared at your seat (by you). at the entrance. You will always find a line out front of their shops. A personal pan for all to fry your beef. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They served gyūkatsu beef cutlet and nothing else. She spoke limited English but I had no problem pointing at the menu. Also, there was a dressing for the cabbage found in a small glass container on the table. If you want it cooked beyond rare, you can do so with your very own personal mini hot plate. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. The food was served right away. On Trip.com, you can find out the best food and drinks of Gyukatsu Motomura Shinjuku Store in Tokyo. Gyukatsu was one of things at the top of my list to try during my 2019 trip to Japan and it was one of my favorite meals. Also, my food arrived quickly. Directly across from the door was a small counter with cramped stools with just enough room for a handful of people. There was a friendly lady standing near the bottom of the stairs. So, we found Gyukatsu Motomura in Shinjuku and decided to give it a try. After ordering, I paid another worker, a man dressed in all white. Great atmosphere. Together with...the pearl rice - it is just the perfect combination. Grilling each piece of beef over the hot grill was a great experience. Gyukatsu Motomura serves only one thing: deep fried beef katsu (with or without grated mountain yams). Learn how your comment data is processed. Served along with the beef cutlet was a huge pile of sliced cabbage, a small but delicious mound of potato salad, a simple miso soup with spongy dried tofu, crunchy and fresh pickled greens, and a basic bowl of white barley rice. 2 reviews of 牛かつもと村 西新宿店 "I didn't know what the big deal was with gyukatsu until I came to Gyukatsu Motomura, but it definitely deserves all the attention it's getting. I tried out a Kyoto like style beef katsu where it… Shinjuku. However, I was not a fan of the side dishes. Beside the sauces, there was pink rock salt. Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. The beef is coated with a tempura batter, but we need to grill it ourselves on the hot stone grill. the pearl rice - it is just the perfect combination. I will definitely go back when I am in Tokyo.More, This is the first time for me to have fried steak. The set, served on a black tray, included 200g (7 oz) of rare sliced beef cutlet. First of all this place is a little hard to find as it is in the basement level. Just like the narrow stairs leading down to the restaurant, the dining room of Gyūkatsu Motomura was small. I’m a huge fan of sliced cabbage. There was a stove / heated slate to cook the rare to cook the steak to your own liking. I wouldn’t recommend cooking the meat for too long as it started sticking to the grill the longer it was cooking. The only other options you need to make is if you want the 130g (4.5oz), 200g (7oz), or 230g (8.1oz) serving of beef. We really enjoyed our experience here, Very good and unique experience... service is excellent and efficient, food is served quickly.. must try in Japan :). Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,191 restaurants in Shinjuku 3 Chome. 【Gyukatsu Motomura Nishi-Shinjuku Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. 2-gokan B1F, 3-18-10 Shibuya, Shibuya-ku, Tokyo, 150-0002) - Shinjuku (Floor B1, 3-32-2 Shinjuku, Shinjuku-ku, Tokyo, 160-0022) The meal was simple, I'm satisfied with the quality of meat and the portion size selection. Get quick answers from Gyukatsu Motomura Shibuya staff and past visitors. For even more flavor, after grilling the meat, I dipped each slice into the sauces. Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! Everything was great from the food to the service. The meat was perfect, no matter how you prepared it. 【Gyukatsu Motomura】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. Behind this counter was a small open kitchen. The cabbage salad and rice is unlimited if I remember correctly. Feel free to follow favy! What you see in the photos is what you get in front of you! It was nothing like the thick and crunchy breading of pork tonkatsu. Visiting Gyūkatsu Motomura Shinjuku Minamiguchi was an experience. Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz! Not so much service, but the food was not bad. Note: your question will be posted publicly on the Questions & Answers page. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. A sprinkle across the cutlet changed the flavor profile of the meat. As an Amazon Associate I earn from qualifying purchases. I was able to cook each slice of the meat exactly how I wanted, a perfect ruby red medium rare. Gyukatsu Motomura Shinjuku Alta Ura, Shinjuku 3 Chome: See 8 unbiased reviews of Gyukatsu Motomura Shinjuku Alta Ura, rated 4.5 of 5 on Tripadvisor and ranked #168 of 1,192 restaurants in Shinjuku 3 Chome. Tonkatsu Motomura Shinjuku 3-chome, Shinjuku 3 Chome: See 35 unbiased reviews of Tonkatsu Motomura Shinjuku 3-chome, rated 4.5 of 5 on Tripadvisor and ranked #35 of 1,192 restaurants in Shinjuku 3 Chome. Worth the price. I had the fried steak with four side dishes and a large beer. I decided to go with the 200g Beef Culet Barley Rice Set (1,700 yen or $15.70) . 3-18-10 Shibuya B1F Ono Bldg. Like anything in Tokyo, if you have to wait in line for it then you know it is worth the wait. On the right was soy sauce, which I mixed with wasabi. However, I was not a fan of the side dishes. What makes this restaurant famous is the lean meat that they use for their gyukatsu. Their menu is very simple. If your party is more than four or so people, I might recommend finding somewhere else to eat. After a few seconds on each side, the breading on the outside became crispy and hot while the inside was a perfect, medium rare. The Gyūkatsu Motomura menu was no different. It really doesn’t get better than that. Small and cosy ambience lovely for a dinner night. Food was delicious and reasonably priced, starting at 1300 Yen. Speaks English. You could also make it a set (cabbage, miso soup, rice, pickled greens) with or without yams. Cash only, usually a line in the stairs. The restaurant is located in the basement. Julie Trieu renamed Gyukatsu Motomura, Shinjuku (from Gyukatsu Momotaro, Shinjuku) The steak and beer would be good enough for me.More. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. Hotels with Complimentary Breakfast in Shibuya, Hotels near Shinjuku Expressway Bus Terminal, Hotels near H.I.S. © 2020 The Travel Mentor - There may be affiliate links on this page. I will definitely go back when I am in Tokyo. But be warned that because of its popularity, the queue is averagely at least an hour long. This $15 lunch really set the bar for us. This is especially true at their more popular locations in Shinjuku and Shibuya. I only wished I had ordered the larger size. Accomodating for large groups! Beef is flavourful and melts in your mouth. It was interesting how even people who were leaving Tokyo felt it was important to first stop at Gyūkatsu Motomura. Gyūkatsu Motomura Shinjuku Minamiguchi, with a line out front, in Tokyo, Japan. The restaurant was mostly quiet except for the staff talking softly and jazz music playing lightly in the background. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. I was hoping it would taste as great as it looked. If you are looking for more information about Tokyo and Japan, I highly recommend you pick up a guidebook such as Lonely Planet Best of Tokyo 2020. Selected bread crumbs is ground nicely, it\'ll be put on gyukatsu and fried casually. I went with no.2 which was 130g (about 4.5 oz) of beef cutlet, grated yam, spicy roe, rice, and a salad for ¥1500. The steak was tender and delicious. shinjuku outlet. Some people love rare meat while others prefer steak to be well done. A staple when we visit japan awesome food and service always! 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