Awhile back I posted a recipe for regular Golden Oreos and immediately I started thinking of new flavors. So first, I took a look at the flour to cocoa ratio. Especially after folding in whipped heavy cream. Enjoy! Thanks for the weight suggestion! Can you use all butter in the cookie filling? I completely surprised myself. Set two racks in the middle of the oven. How to Make Homemade Oreo Cookies Sift together the cocoa powder, flour, baking powder, salt in a large bowl, and set aside. I’m surprised too. Step 1: Mix all ingredients together in a food processor: 2 cups cold butter, 4 cups flour, … amzn_assoc_region = "US"; These are very delicious! The recipe was very simple to follow. I can’t believe I’m saying this, but it’s nearly time to start thinking about back to school! Super excited to bake these for my cheat day tomorrow. It’s a very distinctive taste, and it’s really what Oreos are all about. In a large mixing bowl, beat the butter and sugar together on medium speed, until smooth (about 1 minute). It’s that easy. The Special Dark variety should be just fine in this homemade oreos recipe. With regular cocoa powder, you won’t get that dark look and flavor that the cookies are known for. can margarine be used instead of vegetable shortening ? One thing I did different was press the cookies down a little extra so they look more like oreos. Add the egg and vanilla, scraping … Sorry, my first time making these things:”((. Lemon was the first one to come to mind. There are so many varieties of Oreos on shelves these days and I think mint is my favorite. Hi Andrea! Switch the mixer to medium speed and beat in the granulated sugar and brown sugar until combined. In a large bowl, cream together softened butter, sugar, and salt with a hand mixer until light and fluffy. Cookies stay fresh covered at room temperature for up to 1 week. Let us know what you try! In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and … Set aside. It’s often he digs into my stash of Oreo cookies that are clearly labeled “need for recipe!” Oreos are Kevin’s … If it feels sticky, add a little more flour. Whisk in the … It’s a keeper. Add the egg & yolk one at a time. Sorry about that. Depending on the kind of mixer you have, and the humidity levels in your area on the day you’re baking, you may need more or less flour. Regular cocoa is lighter in color, and has a rich, chocolate flavor. Any tips on how to make a peanut butter filling instead? Let me know how it turns out! Love your recipes and cant wait to give these a try! It’s often he digs into my stash of Oreo cookies that are clearly labeled “need for recipe!” Oreos are Kevin’s favorite accompaniment to cold milk and favorite remedy to a chocolate craving. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. The ingredients for homemade Oreos are surprisingly simple! Do you think it would work to follow your recipe for the cream and fold in some whipped cream ? For the pictures you see here, I used Hershey’s brand, but I’ve also made these homemade Oreos with King Arthur Flour’s Black Cocoa, and it’s fantastic. I made a few test creams when writing my cookbook over the summer and found that shortening provides the perfect “sturdiness”  and thickness that we all love in the Oreo filling. They’re the best. It gets easier! amzn_assoc_linkid = "962ffb66c2824bd2ae14666aa8c1baf6"; They aren’t as crunchy as the authentic, but they aren’t as soft and cakey as whoopie pies either. amzn_assoc_marketplace = "amazon"; Craving a classic snack? You’re going to make these homemade Oreos once and then about 100 more times. To Make the Cookies: Preheat oven to 325 degrees. Little did I know that I already made Oreo cookies before. I simply added a spoonful of PB to a portion of the icing and mixed it in. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. You can find all my cooking show style recipe videos on YouTube, or my short recipe … It’s right in the baking aisle, next to the regular cocoa. So if you’d like to know more about why it is the way it is, there’s definitely a method to my madness, and you can read all about it! It will give you that deep, very dark (nearly black) chocolate look of an Oreo. Maybe I was too skimpy on the filling! And they love it too! They’ll bake for 9 to 12 minutes at 375 degrees F. While they’re baking and cooling, you can make the filling. ♥, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Made these today and they are so delicious! https://sallysbakingaddiction.com/2017/12/07/peanut-butter-cookie-sandwiches/. I’m Sally, a cookbook author, photographer, and blogger. Hi Aleena, We haven’t tested it although I’m sure you could. , Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. I was also thinking how cool it would be to make an “oreo” stamp to flatten the cookies with and press that into the cookies 6 min in…but I decided I didn’t need to be that extra. What’s the temperature (celsius) for baking the cookies? Roll your dough out to a thickness of about 1/4-inch, between 2 sheets of parchment. These homemade Oreos are for my fiancé. Where I live, we don’t start school until the very end of August, but I know that in other parts of the country, kids are going back much earlier in the month. Absolutely! Hi Sally, can we turn it into one giant oreo cookie? This is because brown sugar is moist and I wanted to decrease the moisture in the cookie. To make homemade mint Oreos, add 1/4 teaspoon of peppermint extract and a a drop or two of green food coloring to the cream filling. Use pure rather than imitation if you can. Homemade Oreos -- Pure Goodness, Minus the Yucky Additives. And oh yeah, I love ’em too. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. Preheat the oven to 375 degrees F, and line. I recommend my chocolate sugar cookies instead. Sally. Add a touch of green food coloring and peppermint extract to make…. I made these homemade Oreos as a huge “thank you” to the wonderful early Christmas present he got me. In my original chocolate cookie recipe – the dough requires at least 2 hours of chilling. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! And of course candies like caramels don’t need refrigeration, even though they also have lots of dairy! PLEASE SEE MY, these are my 10 must-have cookie baking tools. We will try and get the oreo post fixed soon. Roll out the dough between two sheets of parchment paper, to a thickness of 1/4-inch (. Turn the mixer on low and slowly beat until a dough is formed. I’m based in New Zealand and it isn’t readily available here. Just wondering, would I be able to use the Hersheys Special Dark cocoa powder here in place of the natural so they’re a little darker like the store bought oreos? Cant wait to make these. Is there a substitute for the shortening? Add it a little at a time, mixing, and watch for the dough to gather itself into a ball. It’s more like a candy than anything else. My question is can I made the balls first before refrigerating? Likewise, I reduced the brown sugar to only 1/4 cup. Any suggestions? They’re still amazing!! amzn_assoc_ad_type = "smart"; ... Homemade Oreo Cookie Recipe. It will most likely seem crumbly at first, but if it still won’t come together after a few minutes of mixing/kneading, you may have added a little too much flour. You can find dark cocoa powder on your regular grocery store shelf. They will appear soft when done. The secret to making perfect Oreo cookies is to use dark cocoa powder. But our love for homemade Oreos runs deep. Oreos are his favorite store-bought cookie. Oreos aren’t as soft, moist, and “melt-in-your-mouth” as my chocolate cookies. You’ll make 3-4 batches (38-40 cookies total). Together, they make crispy wafers as inky and intense as the original, with a hint of bitterness to balance the sweet vanilla filling. Oh well, still tasty! Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Hi Sally! They were so good!! You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. In a small glass bowl, combine the cream cheese and butter until completely blended. Yes, I know. Once the cookies were assembled, I rolled the cookies in crystal sprinkles for a wintery look! This time, I decided to put a different spin on them and try my hand at the Golden Oreos. Have you had Lemon Oreos? Thanks for sharing the recipe . Just FYI, you don’t have to worry about refrigerating these homemade Oreos, even though the filling does have cream cheese in it. I did 3 frosting flavors – plain creme, peppermint and peanut butter! Will this recipe be ok for that? Thank you so much!!!!! Sandwich some of the cream filling between two cookies. Enjoy! All I did was transform my go-to chocolate cookie recipe, baked them smaller, and sandwiched them together with a sweet cream filling. And it was nothing short of amazing. To make today’s filling, you’ll use a combination of butter, shortening, confectioners’ sugar, and vanilla extract. The chocolate cookies must cool completely before you add the cream filling. A simple homemade version of your favorite cream-filled chocolate cookie. Cool completely, and sandwich with creme filling. Customize the buttercream for your favorite flavored Oreo! That’s great thank you! The dough is a little sticky right after mixing together, so that’s why I recommend chilling BEFORE rolling into balls. I thought about just scraping oreo filling off of the cookies and mixing it with whipped cream but thought this might be easier to just make it all. I weighed the dough at 20 grams; they were just a tad too large. Let us know if you try it! I increased the flour and decreased the cocoa. Let the coffee cool before using it or it will melt your icing!!! Roll the dough into little balls and place on your baking sheet. Roll the dough into small balls, 2 teaspoons of slightly chilled dough per ball, and place 12 on each baking sheet. Homemade Oreos start with a boxed cake mix! ... 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