Hold the eggplant on its side with your left hand (or right, if you are left-handed), slice into ¾ inch rounds or slices. Slice eggplant into ¾â€ thick slices either lengthwise or crosswise. Raw eggplant has a slightly bitter taste, and it's full of moisture. Depending on the size of your grill, you may need to cook the eggplant in two batches. Using your dominant had, position the blade of a vegetable peeler beside the skin on the top cut end of the eggplant. Drizzle with olive oil. just season both sides and place them on a baking sheet in the oven at 350 degrees until they’re ready. https://www.thekitchn.com/how-to-bake-a-whole-eggplant-233188 The Fairy Tale Eggplant Is a Dream to Cook With | Allrecipes Hold eggplant upright and peel a large swath off of two opposing sides. This easy recipe uses the power of salted water (or brining) to guarantee great grilled eggplant. � ���v���(����h4g �H�%��pH�B���N�,Yj�"��-�q�Z�E���'9UխOˉ �03�ٛX������huW?�����難}6LF����l+��^�(��-����b�Њb�l+/Ok This grilled eggplant is marinated in garlic and herbs, then cooked until tender and golden brown. Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting … Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. You don’t need to peel the eggplant before you grill it, so hold that thought! @��z�y�q�WZ�0&�,/�K�|:W��� ��-%6�h40?JM3 e��EE��ZU �װ�U����G��d��9��*yu�g���_ε�?�/N��v����M���ل���G��R�0� �����oC�)��e���h� ~J��9��Ô�hڸ�0�V�����WÐ]z�楢f�����W����бC�����d+��x�V��$���0X�ʑnI�k���a�ƺ�o�6׌͵~����z��Y_�`�A��XG�[��7a�-i�.����tD�KJ���Q�B�|Q�5�.�rͤ�֒;��Z�_v���|Wk)WeϞ釺ʆV�z�G,J�n1�:���9.hcԛ��J��dn�ڷ9�1tv2�1��3��#�+ഏ���. Peeling Your Roasted Eggplant Once the eggplant is very tender and collapsing, remove from heat with tongs and place it on a cutting board. You can’t go wrong with grilled veggies, whether it’s grilled zucchini, grilled asparagus, or this smoky and savory eggplant.You can serve this eggplant … Heat an outdoor grill or indoor grill pan. The eggplants are perfectly cooked when a thin layer (not thick) of skin is pulled away. If your eggplant is on the … Peel off a strip of skin. Diners don't need to eat the skin. Step 3. Place the slices with the oiled side on the grill. Cut off and discard the stem end of the eggplant. Cleaning the eggplant. Peel the eggplant and slice thinly. You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), grill the slices on either a hot pan grill or bbq until tender (careful not to burn) for approximately 1-2 minutes on either side, remove grilled eggplant … k�t��m���0��ف�p�M\'n;�µ�F/*s}7q-O�m���Ba�d�q�LC���ˤaDZ������ÿ��q�Y�.��o���?���ψ;��ߛ�؎8���;le����.�\k�����{^`�H��aS�[�B�"'Z��C ^��[^�e?�� �X��E �'��q��#r��aV������D�Vϊ�Z[�s�#�u��Ļ��ֳ��翞x�g���Γ�����w�9p���ۧǁ=�̷'7�{����{���7�����_Bg�r��4�g�w>�^�g�:�6�3��c����̓=�Pπ����=y��?��|�m�z����K�Vp�L���3��v0��P���oZ�xo~;��__z�ׯ����������/�s��#���m�/O1�R_������o�L�ߤg^�oZ盿���g�����B���oN��u;y�d��9S���C��/�s�t�>���ݸ�e�9��io�O=��{��_����lbZ�W��=�� t {&� It also transforms the raw taste into a delicious sweetness, and the salt enhances the eggplant's flavor. Peel the skin along the length starting just below the stem and pull away until all the skin is completely off the eggplant. Turn occasionally until the skins are slightly charred and the flesh is tender, about 10 minutes. Hold the eggplant in your non-dominant hand, bracing the bottom against your cutting board at a sideways tilt. Peeling Eggplant Before Cooking. Dehydrating Eggplant. An Institute of Culinary Education grad, she also develops and tests recipes. This is very important! Arrange the eggplant slices on an extra large baking sheet in a single layer. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. With our cookbook, it's always BBQ season. :yjEV�{�tbA[�FԐ3{E�2�)��:�Ձ`� {���©M�̽�b{���K ���`���U����r�@�Mu�\B� Slice the eggplant in 1/4″ – 1/3″ slices. For a charcoal grill, place your eggplant on the rack over medium hot coals. In a large bowl, dissolve the 2 tablespoons of salt in 1 cup warm water; stir until the salt is fully dissolved. This may seem like common sense, but since eggplant is often peeled before preparing it in other ways, many people don’t realize that they shouldn’t do so before grilling it. In this case, it is suggested that you peel the eggplants. Slice your eggplant into 1/2-inch thick rounds, as directed. You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant Feel free to embellish with spices and other flavors. Using Whole Grilled Eggplant . Close the lid if using a gas or electric grill and cook until grill marks appear; about 5 minutes. There is no need to peel eggplant before grilling! Weigh the eggplant slices down with an upside-down plate; let soak for at least 30 minutes or up to an hour. Get it free when you sign up for our newsletter. 7. Luckily, there is a way to grill tender, flavorful eggplant every time. Grilled eggplant can be one of the great treats of summerlusciously tender eggplant, with bits of crispy charred edges here and there. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out. To help the dressing infuse into the eggplant, be sure to make slits lengthwise along the grilled eggplant before coating it in dressing—it's a trick that makes it even tastier. ( weather is bad, BBQ is out of action, etc. to guarantee great grilled eggplant an... Eggplant, you may need to peel eggplant before you grill eggplant, with bits of charred... An ingredient database and should be considered an estimate taste into a delicious sweetness, and the skin.. Eggplant is a food photographer, stylist, and the salt is fully dissolved vitamins! 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