Maamoul with Two Different Fillings. See more ideas about maamoul recipe, arabic dessert, arabic food. Total. If using a ma’amoul mould, press the filled dough into the cavity of the mould. Repeat with remaining dough and nut mixture. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds. This recipe comes from the Lebanese family of King Arthur baking school instructor Karen Ogrinc. 18 to 20 mins. Tag me on my Instagram so I can repost your delicious Maamoul Date Cookies! Use less and you will get a crunchy maamoul. Tina. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking paper. Reply. In a smaller bowl, beat together butter for 30 to 45 seconds. Transfer to a wire rack to cool completely. See more ideas about Maamoul recipe, Desserts, Dessert recipes. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Method. They make great festive gifts. Maamoul is a cookie like nut-filled pastry. In a medium bowl, combine flour and semolina. Maamoul Pastries – The Recipe. Remove from the heat and set aside to cool. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Use 2/3 of a piece to press into the maamoul mold, add the filling and place the remaining 1/3 on top, flattening it to a disk that covers the entire filling. Mama Farid 3,615 views A tasty & delicious Arabic Cookies.....Try and enjoy this recipe. 0 from 0 votes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Reduce the heat and stir for 4–5 minutes until a thick paste has formed. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. Print Pin. Read about our approach to external linking. Fold and press dough together to seal the filling. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Maamoul - An ancient cookie that is often stuffed with sesame seeds, dates, pistachios, or other nuts. Cook Time 15 mins. Reply. Course: Afternoon Tea, Gift. The fat content in any maamoul recipe determines the texture of the finished cookie. https://www.allrecipes.com/recipe/278238/maamoul-lebanese-date-cookies tinachamoun says: April 8, 2019 at 2:54 pm Hi Lamia! 46 cookies. These are made to share. Break off walnut-sized balls of dough and flatten against a clean surface. This classic dessert is often served with coffee. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Optional equipment: a ma'moul mould. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. See more ideas about maamoul recipe, recipes, arabic food. (معمول‎‎, Mamoul, Mamool, Maamoul) Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. Prep Time 45 mins. So for this recipe when w say 4 sticks we mean 400 grams. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Form small balls of the dough. You can make them in simple rounds or use a wooden mould to make intricate designs. Shish Tawook . Divide the pastry mixture into pieces the size of an egg. https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-maamoul Continue to fill and shape the biscuits until all the dough and paste has been used. Oct 27, 2020 - Explore Lina Atieh's board "Maamoul recipes", followed by 405 people on Pinterest. Stuffed with two types of filling, a date one and a walnut one, they are flavoursome and just a bit special. Oct 26, 2012 - Explore Hanin Yousif's board "Maamoul " on Pinterest. Bake. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. 1 stick of butter is equivalent to 113 grams. So I hope that these tips are helpful to you as well. Use more and you will get a melt in your mouth buttery maamoul ; Rosewater and orange blossom water are optional, you can replace them with water or milk. Dust with a little icing sugar before serving. Note: While this recipe calls for a mahmoul mold, see "tips," at the bottom, for information on how to make the cookies without a mold. Fill it with 1 tablespoon of the walnut mixture. The steps and the tips in this recipe are written with the idea of making the maamoul cookie recipe accessible to the non-traditional consumer and baker. Cup the flattened dough in your hand and stuff with a teaspoon of the date mixture. This maamoul recipe is not only easy​ but delicious! Meanwhile, to make the filling, place the dates, butter and spices in a saucepan with 50ml/2fl oz of water, and bring to the boil. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Thank you for asking! Maamoul making … See more ideas about Arabic food, Food, Middle eastern recipes. Transfer to a clean bowl, cover with a clean tea towel and leave to rest at room temperature for 1 hour. Grab your dough and push 2-inch circles into it, then place onto parchment lined cookie sheet. Resting Time 30 mins. 40 mins. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Ma'amoul are delicious spiced date-filled biscuits are often eaten to celebrate Eid at the end of Ramadan. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). I learned to make them as someone outside the Levantine culture. 9 Best Eastern European Nut Cookie Recipes, Msemen Dough for Square-Shaped Moroccan Pancakes, Classic Greek Holiday Desserts and Pastries. Please what do you mean by 3 sticks of butter , ingrammes how much is it? Place about 1 teaspoon of nut mixture on top of dough. Place the pieces on a baking tray. Fold the dough around the filling and seal. In a small bowl, combine nuts and sugar. Slowly add in flour mixture until combined. See more ideas about Maamoul recipe, Arabic dessert, Lebanese recipes. Unmould by gently tapping it on the kitchen counter. OTHER RECIPES YOU MAY LIKE: Lebanese Nights Dessert. Lebanese Cheese Rolls. Set aside. Maamoul Recipe by Kitchen of Palestine Knafeh - One of the most popular Arabic desserts ever created. Tap it sharply against a hard surface to release the shaped dough. 5 from 7 votes. If moulding free-hand, flatten the filled dough into a round and create an indentation in the centre with your thumb. These nutty cookies normally served during celebrations, but we sneak it in our home several times a year because they are just so good! 1/4 cup chopped nuts (pistachios, walnuts, or. Pulse until the mixture has the texture of fine sand. Cara bikin kue makmul isi korma khas saudi| How to make makmul cookies fill in saudi's typical date - Duration: 4:13. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. Thank you. Hello yourlebanon , thank you for sharing the maamoul recipe. Pistachio Maamoul Cookies (معمول بالتمر) Pistachio Maamoul Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Place the rounds onto the tray and bake for 15 minutes until just cooked through. 58 mins. They should not colour and will harden as they cool. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Save Recipe. To obtain this melting effect so specific to the maamoul recipe, the composition of the dough should be balanced between the flour, semolina, butter on one side and liquid on the other side. Although it is more traditional to make maamoul with the specific molds, it is quite possible to make them without them. Add the orange blossom water and milk and blend until the mixture comes together to form a stiff dough. Bake maamoul for 20 to 25 minutes until golden brown. If desired, use a sharp knife or cocktail stick to trace a pattern in the dough. Her family's nut filling recipe is in the Baker's tips below. Short buttery pastries from the Middle East. Yield. Close it then press it inside the wooden Prep. Set aside. Pulse until the mixture has the texture of fine sand. Stir in milk, allspice, and orange blossom water. And getting the right balance can only be felt by kneading with the fingers. Press and pat each ball and make a hole for filling. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The prepared dough is stuffed inside a big wooden spoon used as a mold to help shape the cookie before it is then stamped out. Hanin Yousif 's board `` maamoul `` on Pinterest treats, delivered right your. The texture of fine sand into a round and create an indentation in Baker. Like: Lebanese Nights Dessert or cocktail stick to trace a pattern in the Baker 's below. If desired, use a wooden mould to make makmul cookies fill in saudi 's typical -... End of Ramadan traditionally prepared for Easter, festivals, and celebrations, and more treats, delivered to... 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