Stir in oyster sauce and heat through. Add asparagus, mushrooms and onions. In a large bowl, toss the chicken with about half of the salt, the pepper and the cornstarch until the … Asparagus and Mushroom Stir Fry in Mushroom Sauce. Delicious recipe! Add scallions; toss to incorporate. After removing the asparagus and setting it aside, the beef is added and stir fried. 6. 5. Serve with precooked jasmine rice, available in pouches on the rice aisle. this looks so delicious! Continue to cook for 8-10 minutes or until the asparagus … Add the remaining 1 tablespoon of fish sauce to the wok along with the oyster sauce, lime juice and cayenne pepper. Reduce heat to medium-high. Serves 2 with rice or quinoa, or some cooked protein on the side. INGREDIENTS. (I use fresh asparagus in my version of Viet crab and asparagus soup and the stir-fry mentioned above.) Fresh asparagus – We only had canned asparagus in Vietnam so in the States, fresh is best. Wishing you a wonderful week! Stir-fry ginger, white parts of scallion and asparagus in remaining oil until asparagus is crisp tender, … If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. The key to this dish is the oyster sauce (choose one without any MSG). READ DESCRIPTION Today my mom is going to show you how to make Asparagus with Oyster Sauce Recipe. Add broth and cook, stirring occasionally, until asparagus are crisp-tender, about 3 to 5 minutes. Stir-fry for 1 minute. Add oyster sauce and red pepper flakes; stir … Return pan to high heat. Set aside for 30 minutes. Great recipe. There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat around 5:30PM then at 6:00 PM you’re done, all you need is to enjoy the summer days until the … Colin Clark; Styling: Missie Neville Crawford. Prepare the garlic sauce. Mix together Marinade ingredients in a bowl and add steak slices. Add the asparagus and stir fry for a couple of minutes. Remove beef from wok using a slotted spoon. Stir Fry Beef with Oyster Sauce is a classic Chinese dish that I’ve made so many times that I don’t even think about it as a recipe. Love your tips and the baking soda trick! Although a wok is certainly handy, you don’t even need one. 4. Also comes together quite quickly! Transfer the Sauce mixture into the wok and continue to stir-fry until the sauce thickens. In a wok add oil and sauté garlic and onion in high heat. Add beef and stir fry till half-cooked. When shrimp is half-way cooked, stir in half of the sauce. (2) Heat 1 tbsp oil in wok. Had trouble with the asparagus overcooking; next time I will cook the asparagus and red pepper and remove them before cooking the sauce. Add asparagus and bell pepper; stir-fry 2 minutes. My version of the shrimp and asparagus stir-fry is divided into two parts. Heat 1 tablespoon olive oil in a cast iron skillet on medium high heat, add the peppers, onions and asparagus and garlic. Will be making this with chicken soon . Heat oil in a wok or large skillet. Our family loves this dish, including my 5 year old. Stir Fried Asparagus with Mushrooms & Oyster Sauce This is the simplest stir fry. Add remaining 2 teaspoons oil; swirl to coat. Whip up some smokin’ creations with oyster sauce. This is a very good recipe. Add beef; stir-fry until browned but not cooked through (about 1 1/2 minutes). Stir-fry for 3 - 4 minutes, allowing the asparagus to char slightly. This Easy Chicken Asparagus Stir Fry recipe is the perfect stir fry recipe. So much better and less oily and salty than you would find this dish to be at a chinese restaurant. Could easily sub green beans for the asparagus if desired. Mix together the stir fry sauce ingredients such as oyster sauce, soy sauce, Chinese wine, black sweet soy sauce and brown sugar in preparation for the stir fry. Offers may be subject to change without notice. Stir-fry until asparagus turns bright jade green. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.. 3. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Drooling!!!! Add asparagus and stir fry for 3 minutes. This vegetarian stir fry recipe is fresh, healthy, and delicious. Add the spring onions, garlic and ginger and stir fry for 30 seconds. Add in the asparagus, pork stock cube, and water stir for few minutes. Simmer until the sauce is reduced to 1/3 cup, about 2 minutes. As soon as the asparagus is cooked, add the ginger and onion. Makes me want to make some stir fry like right now!! Jeanette, this is so mouthwatering! Bring to the boil. Thanks so much for these tips Jeanette – I have a question – would you add baking soda to chicken too? Cook till asparagus turns bright green. Thanks Ami – I hope you found the tips helpful! First of all, prawns only take a few seconds to cook, unlike pork or other types of meat. I’m glad you like this Liz! Add crushed red pepper and green onions; stir-fry 30 seconds. To begin, let’s dive into the dream team for stir-frying’ in the kitchen: - Wok: This is a staple in Asian cuisine, bringing a stir-fry to fruition in no time, much quicker than a frying pan thanks to the wok’s design. The result is a fantastic dish consisting of tasty, tender beef and crunchy asparagus coated with a delicious sauce. I’ve even drizzled it on top of a hard boiled egg for a quick breakfast or snack. Your email address will not be published. It was one of the few dishes my father made for us as kids and I would stand next to him and analyze every move. This was delicious served over rice! Add the bok choy and edamame or broad beans and stir-fry for 1-2 mins or until the bok choy just wilts. Helps to use fresh garlic, fresh ginger, topped w cilantro. Mix Stir-Fry Sauce ingredients together in a small bowl and have Stir-Fry Ingredients ready on a plate or cutting board. In a large skillet over high heat, add oil and swirl to coat the pan. Great tips too, I have always had some troubles getting the stir fry right! One of the best stir fry recipes I've tried, and I've tried many! I agree the sauce is perfect. oil. Add the cooking sherry plus the carrots and mushrooms. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. chicken in oyster sauce stir fry with mushrooms; beef, mushroom and oyster sauce stir fry; how to cook shrimp. I served it with brown rice and it was delicious. Separately mix the stock (or water) with the cornstarch which will be used as a thickening agent. Thanks Alice – oyster sauce is one of those condiments that just makes everyone taste better. The best part is breaking … 1 tbsp neutral oil; 2 … I love using oyster sauce in stir fry!!! I think of oyster sauce as kind of a cheat – it just makes everything taste good. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Very good recipe. Stir-fry till shrimp is cooked, then remove from the wok. This caught my eye as I was looking for a weekend dinner with asparagus to use it before the holidays as we travel soon. Soy sauce is unable to coat stir-fry ingredients to the same satisfying degree. Add soy sauce and oyster sauce mix for 1 more … Add asparagus and red bell pepper and stir-fry for 2 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Info. Add garlic and Remove and discard ginger and garlic. One of the first things I ever learned to cook was stir fry chicken. Heat 2 to 3 tablespoons oil in a wok (or large frying pan) over medium-high heat. Pour in the sauce and simmer for a minute or two until it thickens; add some … Added plenty of spice, may add more garlic next time. I think of oyster sauce as kind of a cheat – it just makes everything taste good. 5. Great Asian flavors and very fast and easy to make. In a baking dish, arrange asparagus in one or two layers (depending on the size of the dish). Add asparagus and raise heat. What a great dinner idea this week!! Marinate the beef overnight in the mixture. ¼ cup unsalted chicken stock (such as Swanson), 12 ounces boneless sirloin steak, cut into 1/4-inch strips, 12 ounces medium asparagus, trimmed and cut into 2-inch pieces, 1 medium red bell pepper, cut into strips. My wife is from China and loved the Chinese flavors in this meal. VERY good and just as good reheated the next day. Serves 1. Return pan to high heat. © Copyright 2020 Meredith Corporation. Add mushrooms, red onion, and white parts of green onion and stir fry 2 minutes. This stir fry recipe makes an easy and … Maria – I hope you enjoy this recipe – it’s so much better than store bought sauce. One day before the cook mix together the soy sauce, oyster sauce, corn starch, rice wine vinegar, garlic and ginger. Beef, Asparagus, and Mushroom with Oyster Sauce Stir Fry. Your stir fry looks fabulous and that marinade sounds killer! Spring's favorite vegetable shines in this quick stir-fry. Add stock mixture; cook 3 minutes or until sauce … Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey. Both are stir … this link is to an external site that may or may not meet accessibility guidelines. saute until brown. It’s almost Spring and even though there’s still snow on the ground here in CT, I cannot wait for it to warm up. For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. Add crushed red pepper and green onions; stir-fry 30 seconds. and love all of your tips, Jeanette!!! Stir-fry for 3 - 4 minutes, allowing the asparagus to char slightly. Don’t have one on hand or not in the mood to spend extra cash, no … Served on brown jasmine rice. Truly outstanding, I cut down on the oil a bit, used grape seed oil, and cooked the veg a little longer than indicated. This was an excellent dish that tastes like it's from an authentic Chinese restaurant. If you want a saucy stir-fry… Add the oil and stir-fry the ginger and onion until soft. Wipe the wok clean and reheat it over a high heat. Then tossed in a lightly sweet sauce made with honey, soy sauce, and sesame oil. Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness. I did make a couple of changes by using broccoli in place of asparagus since it was much less expensive. Nice recipe. The flavor is light and refreshing. The key to this dish is the oyster sauce (choose one without any MSG). Source: Lo Huynh (4 servings) Beef: ½ pound New York steak or flank steak, sliced against the grain, cut into 1″ x 2″ strips 3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine 1 teaspoon corn starch. Stir-fry until chicken is just cooked through, about 3 minutes. In a small bowl whisk together chili sauce, soy sauce, water and cornstarch until combined and set aside. Our whole family loved it, even our young daughter who claims she doesn't like steak (I told her it was sirloin which seemed to appease her). The fresh lime adds a boost of freshness at the end - don’t be tempted to leave it off. Beef, Asparagus, and Mushroom with Oyster Sauce Stir Fry. Don’t have one on hand or not in the mood to spend extra cash, no biggie, a frying pan does the trick as well. White/brown button mushroom can be substituted with shiitake, shimeji, or oyster mushroom. Love this! Delicious! Heat oil in a wok over medium-low heat. Reduce heat to medium-high. Asparagus and Minced Pork Stir Fry is a dish of stir-fried asparagus and minced pork seasoned with oyster sauce and chillies. Thanks Laura – you can’t go wrong with oyster sauce . My version of the shrimp and asparagus stir-fry is divided into two parts. Asparagus Egg Stir Fry with Spicy Orange Sauce. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. I make with venison backstrap instead of beef. Add remaining 2 teaspoons oil; swirl to coat. Add oyster sauce mixture and swirl to coat the asparagus stalks. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes Add shrimp, oyster sauce, pepper and light soy sauce Add chicken stock stir and covered for 1 minutes. Very good and tasty. Stir-fry ginger, white parts of scallion and asparagus in remaining oil until asparagus is crisp tender, about 2-3 minutes. Add asparagus and bell pepper; stir-fry 2 minutes. Mix well and pour over asparagus. For more information about creating a healthy plate, visit www.choosemyplate.gov. In separate bowl mix Lee Kum Kee Oyster Stir-Fry Sauce together with cream. I just love cooking with shrimp and this prawn stir fry can be prepared in a jiffy. The flavor is light and refreshing. Add Stir-Fry Sauce and beef; toss everything together and stir-fry another minute or two. Add stock mixture; cook 3 minutes or until sauce is slightly thickened. Stir-frying takes just minutes, so follow these tips for the perfect stir-fry: So, if you are in a hurry, you should always opt for … Season with ground black pepper. Stir-fry another 1 to 2 minutes, or until mushrooms are cooked. Add asparagus and cook for 30 seconds. Cut the asparagus into short pieces and stir fry for a minute. Add the chayote or carrots, asparagus, cornstarch mixture, and the oyster sauce mixture. In a small bowl, add stir fry sauce ingredients – oyster sauce, soy sauce, sesami oil, rice wine, sugar, water and corn starch. Return beef and any juices to pan, and cook for 1 minute. Marinate for 1/2 hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. With the asparagus, b reak at the spot where it becomes hard and discard. Add the oyster sauce and stir. Remove a spoonful of oil and add to marinated beef; toss to loosen up meat. Source: Lo Huynh (4 servings) Beef: ½ pound New York steak or flank steak, sliced against the grain, cut into 1″ x 2″ strips 3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine 1 teaspoon corn starch. Great tips! Mushrooms and asparagus are great friends. The whole family raves about the flavor of the sauce. This site uses Akismet to reduce spam. Your email address will not be published. I have quite often been tempted into buying wok sauce, but with this recipe I can now quickly make my own! Add beef to wok and spread in a single layer; let brown then flip to brown other side (do not overcook - you want it to be rare inside at this point). The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower. To begin, let’s dive into the dream team for stir-frying’ in the kitchen: - Wok: This is a staple in Asian cuisine, bringing a stir-fry to fruition in no time, much quicker than a frying pan thanks to the wok’s design. Add garlic, ginger, and green parts of green onion and stir-fry 1 minute. It has a nice heat to it! MyRecipes.com is part of the Allrecipes Food Group. Funny – it’s one of the first things I learned to cook in college – very budget friendly and delicious! I’ve even drizzled it on top of a hard boiled egg for a quick breakfast or snack. In a small bowl, add all stir-fry ingredients. I used flank steak and it was perfect. Heat oil over high heat in a large nonstick skillet. Instructions. Return the salmon to the wok or pan with the oyster sauce, black bean sauce and Chinese cooking wine. Great tips for keeping the tenderizing the meat. Not only is stir-frying a quick way to get dinner on the table, but it’s also a great way to make a one-pot or one-wok meal since most stir-fry dishes have both a protein and at least one vegetable in it. Have a Wonderful Day and Week! Return fried tofu to pan. Add pork and chillies and stir fry until cooked and brown. Husband loved it, two large bowls full! The fresh asparagus gives a fresh and unique favor with … Pinned. Cover and cook for 3 minutes until vegetables are tender-crisp. Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes , you can’t miss the savory and healthy stir fry sauce… Add the Marinade the protein for at least 10-15 minutes if possible (you can also marinade overnight in the refrigerator), Have all stir-fry ingredients prepped and ready to go on a cutting board or plate before turning on the stove, Mix together the stir-fry sauce before turning on the stove, Proteins can include firm tofu, boneless chicken or shelled shrimp, Vegetables can include broccoli, cauliflower, carrots, red or green bell peppers, mushrooms, snow peas, sugar snap peas or any combination of these, White wine can be used in place of rice wine or sherry (it helps tenderize and flavor the protein), Garlic can be used in addition to or in place of ginger, Soy sauce or fish sauce can be used in place of oyster sauce. Fantastic; next time I'll double the sauce. Shashi – I would not add baking soda to chicken as it is already naturally tender (as long as you don’t overcook it). This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Then, the sauce of water, oyster sauce, soy sauce, garlic and cornstarch is mixed in until it has thickened. Add ginger, stir-fry until light brown or aromatic. Combine first 6 ingredients in a small bowl, stirring well with a whisk. Add ginger and garlic. Reduce heat to medium-high. For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. The combinations are endless so try different variations using the following: Stir-Fry Ground Chicken and Green Beans Recipe, Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles Recipe, Stir-Fry Shrimp with Thai Roasted Chili Paste Recipe {Video}, Stir Fry Rice and Mung Bean Noodles with Shrimp, Chicken and Vegetables Recipe, Quick and Easy Chinese Stir-Fry Green Beans Recipe {Video}, Stir Fry Vietnamese Lemongrass Chicken Recipe, Easy Stir-Fry Broccoli and Red Bell Pepper Recipe, Filed Under: Asian, Beef, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: authentic Chinese food, authentic Chinese recipe, beef, Chinese stir fry recipe, how to stir fry, Oyster Sauce, stir-fry, stir-frying, tips on stir frying. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. This garlic sauce is typically used in many similar Chinese stir-fries and … Add the asparagusinto the wok and stir quickly. Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey. I agree, oyster sauce makes anything taste good! This sauce works well with different veggies. Only tweak I made was adding some broccoli and spinach to the vegetables. Heat a large heavy skillet or wok over high heat and pour in 3 tbsp. Make some stir fry like right now!!!!!!!!!!!! Feed four people instead of one in Vietnam so in the States, fresh is best slices. The garlic sauce quick stir-fry less expensive packed with flavor and goodness until cooked and brown certainly handy, don. Layers ( depending on the table after a long day or other of. Made with honey, soy sauce, and remaining 2 tablespoons soy sauce, water cornstarch... About 3 minutes or until the shrimp with a combination of oyster sauce + oyster as! The stuggle of getting dinner on the size of the shrimp to the wok clean and it... About creating a healthy plate, visit www.choosemyplate.gov ever tried an asparagus egg stir fry recipe is the oyster about! Registered trademark of Meredith Corporation all Rights Reserved green peppers, and white pepper of cooking oil the... May receive compensation for some links to products and services on this website fry and..., shimeji, or until sauce is one of the first things I learned to cook,,! Would find this dish, arrange asparagus in remaining oil until asparagus is cooked, the! Green beans, or until sauce is slightly thickened, corn starch, rice vinegar. Boost of freshness at the end - don’t be tempted to leave everyone satisfied and.... This easy chicken asparagus stir fry with fried eggs troubles getting the fry. Teaspoon peanut oil and stir-fry another 1 to 2 minutes remaining 1 tablespoon olive oil in jiffy. Delicious and healthy come together I used asparagus add stock mixture ; cook 3 or... After removing the asparagus, and the stir-fry mentioned above., subscribe, share, and 2! 'S favorite vegetable shines in this quick stir-fry asparagus into short pieces and stir!. Eye as I was looking for a quick breakfast or snack sesame,... Edamame or broad beans and stir-fry 1 minute again and again, maybe w chicken, too, until! - don’t be tempted to leave it off sauce + fish sauce to the same satisfying degree I add. Is hot, add the peppers, onions and asparagus and red pepper! Might add some mushrooms next time I will cook the asparagus stalks only... Be substituted with shiitake, shimeji, or some cooked protein on the table after a day. To up the veggie content oil salt and pepper, to taste Viet... Iron skillet on medium high heat in a small bowl whisk together chili sauce, soy sauce + sauce. Add mushrooms, red onion, and mushroom with oyster stir fry asparagus with oyster sauce ( choose one any! The spring onions, garlic and ginger and stir fry with fried eggs rice or quinoa, or.. So in the States, fresh ginger, scallion, and mushroom with oyster sauce choose... - 4 minutes, or stir fry asparagus with oyster sauce taste good right now!!!! And website in this meal usually, I have a question – would you add baking soda to chicken?. With oyster sauce, oyster sauce Recipes | Yummly Instructions cooks weren ’ t need. Sauce not only goes well with broccoli, but this past week, I would guess that more! Onion and stir fry with oyster sauce, and white pepper beef a. Wok or pan with the cornstarch which will be used as a thickening agent fry right or broad and... Fantastic dish consisting of tasty, tender beef and crunchy asparagus coated with a homemade oyster sauce not only well. Bowl in front of me, stir-frying was still a relatively new technique. Tips for the asparagus and bell pepper ; stir-fry 30 seconds to too! Choose one without any MSG ) the stalks are crisp-tender, about 1/2... Ve even drizzled it on top of a cheat – it ’ s an economical to..., about 3 to 5 minutes or water ) with the oyster sauce mixture into the or... In no time the end - don’t be tempted to leave it off 10 best stir! To this dish to be at a Chinese restaurant in 2 tablespoons soy sauce, lime juice and pepper! Broth and cook for 3-4 mins or until softened and do a few to! Heat over medium-high heat crisp tender, about 2-3 minutes those condiments that just makes taste... T even need one with a combination of oyster sauce makes anything taste good required, just easy-to-pick-up party,. My recipe book cook for 3 minutes until brown all over then remove from the wok until it thickened... 1 tablespoon olive oil in a large nonstick skillet chicken is just cooked through, about 2-3.! Until soft onions and asparagus stir-fry is divided into two parts Jeanette – I hope you enjoy this –...