Izard married husband Gary Valentine in 2013 (and had a Cheez-It cake, plus a feast from notable Chicago chefs, at her wedding reception, as per People). She was born on the 25th of April 1985. The season four Top Chef winner married Gary Valentine on Sunday in Chicago. Stephanie Izard chef / owner. Chef Stephanie Izard | Photography: Matt Haas Advertisement Ever since she became the first female chef to win Top Chef in its fourth season, Stephanie Izard … If you follow the food scene, or the television scene, or have ever been to Chicago, the name Stephanie Izard probably sounds familiar. © Copyright 2020 Meredith Corporation. After some delays, Stephanie Izard will bring her hit Chicago restaurant to downtown Los Angeles. “It’s all about taking only a bite of everything,” says Stephanie Izard, whose new Little Goat diner in Chicago includes a bakery and a menu’s worth of non-diet dishes. A slow cooker can can take your comfort food to the next level. We had such amazing friends put together an incredible menu that everyone loved,” the bride, 36, tellsPEOPLE. The chef and restaurateur oversees three restaurants (Girl & the Goat, Little Goat and Duck Duck Goat), plus even more accolades, including being the first female winner of Top Chef, James Beard Award holder, and freshly crowned champion of Iron Chef Gauntlet. Chef Stephanie Izard (Girl & the Goat, Little Goat Diner, Duck Duck Goat) announced her latest project: Cabra, a Peruvian-influenced, rooftop restaurant in the Fulton Market district. — Stephanie Cmar (@StephanieCmar) April 15, 2020. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Sour Beers Go Well with Food“Sours are crazy when you first try them,” says Stephanie, “but they pair really well with food”—even the Skillet Graham Cake with Peaches and Blueberries. All created from chef Stephanie Izard’s This Little Goat went to Hong Kong sauce, This Little Goat went to Southeast Asia sauce and This Little Goat went to Belize spice, impress your guests with her favorite globally-inspired side dishes, gravy and dry-brine (just not the turkey!). The direct-to-consumer cookware brand got its start in 2016 and has since won the admiration of Tom Colicchio, Stephanie Izard, Grant Achatz, and other pro chefs. Despite a hectic schedule, Stephanie and her husband, Gary Valentine, a craft beer consultant, like to host friends in the outdoor kitchen behind their West Loop home. For the main course, executive chef of GT Fish & Oyster, Giuseppe Tentori, prepared a family-style spread of red wine braised beef short ribs, roasted black cod with grilled fennel and heirloom tomato sauce. John Kernick, The 4 Things Stephanie Izard Taught Her Husband About Grilling (And The 4 Things He Taught Her About Craft Beer). Stephanie Izard (born October 30, 1976) is an American top chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. And the company keeps churning out pans and knives that consistently cause a frenzy among online shoppers. Stephanie Izard knows how to inspire, captivate, and cook up a storm. She is a James Beard Award-winner, “Top Chef” winner and she owns Chicago’s famed Girl & the Goat, as well as Little Goat, Duck Duck Goat, Cabra, Sugar Goat and soon to be Girl & the Goat LA. The custom space, designed by Kalamazoo Outdoor Gourmet , includes a built-in grill, cooktop burners and refrigerator drawers in a 13-foot-long L-shape. Either way, it’s worked well for the 40-year-old chef and restaurant owner. “Peach wood is fantastic with steak.”, Not All Hops Are Alike“I thought I hated hoppy beers,” says Stephanie, “but Gary taught me that there are two main kinds of hops: floral hops and more acidic citra hops. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Booking and Contact. STEPHANIE IZARD, INC.: In the two years since the curly-haired Chicago chef won a TV reality show, she has managed to turn her 15 minutes of fame into the launching pad for a … She gave birth to the couple’s son, Ernie, in 2016, as People reported. Ever since her win on Bravo's "Top Chef," Stephanie Izard has been riding a wave of accolades for her culinary skills. On top of the huge success of … Best way to eat in summer for sure." She is an actress, known for Bacon Noir (2011), A Moveable Feast with Fine Cooking (2013) and Iron Chef Eats (2017). Stephanie Izard’s New Peruvian Restaurant Is Now Open in Chicago. She is 34 years of age. They have one child. The model, who is expecting her first child with husband Sebastian Bear-McClard, … Her exact height, weight, and body measurement are not known. She is the co-owner and executive chef of two award-winning Chicago restaurants, Girl and the Goat, and Little Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Every item on her restaurant’s family-style menu is extraordinarily creative and delicious. 158.3k Followers, 813 Following, 2,285 Posts - See Instagram photos and videos from Stephanie Izard (@stephanieizard) Text us for exclusive photos and videos, royal news, and way more. Stephanie Izard (born October 30, 1976) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. Get push notifications with news, features and more. And to burn off some of the event’s delectable meal, the bride and groom took to the dance floor. “Everyone raved about it,” says the first female winner of the Bravo hit show and chef at two successful Chicago restaurants, Girl & the Goat and Little Goat. Ever since she became the first female chef to win Top Chef in its fourth season, Stephanie Izard has become synonymous with Chicago cuisine. By Jeremy Repanich on May 10, 2018 If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: this link is to an external site that may or may not meet accessibility guidelines. Coyote Ugly Turns 20: Where Is the Cast Now? Easy cleanup. Fun entertaining. Jesse Lirola Photography. In addition to the main attraction, Izard Tweeted out a second dessert. Stephanie Cmar is a chef. Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra, along with the forthcoming Girl & the Goat LA. She is the co-owner and executive chef of two award-winning Chicago restaurants, Girl and the Goat, and Little Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Introducing ... PEOPLE's Products Worth the Hype. On top of the huge success of … I felt like I was sharing the kitchen with a friend without having to share the space. Treat Vegetables Like Steak“Getting Gary to eat vegetables was a big part of our marriage,” says Stephanie, who made him a convert by marinating broccoli before grilling. Looking to amp up your beef stew but unsure where to start? Stephanie Izard wears: Rails jacket, Superga shoes, and Fallon choker, all from Neiman Marcus Michigan Ave; and Joe’s jeans from Bloomingdales Michigan Ave. Here, she gives a tutorial to her husband, a craft-beer expert—and he returns the favor with a pairing lesson. “We were lucky to have not only great food but a night of music that got everyone dancing,” she says. Founders, Beverly Kim and Johnny Clark are the wife-and-husband team behind two of Chicago’s most acclaimed restaurants. How Chef Stephanie Izard Built a Chicago Restaurant Powerhouse We have a conversation with the Top Chef winner on Girl & the Goat's continued success. The Top Chef season 4 winner (and first female winner) married craft-beer consultant Gary Valentine in Chicago in 2013. She has been married to Gary Valentine since October 6, 2013. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013. She is the co-owner and executive chef of two award-winning Chicago restaurants, Girl and the Goat, and Little Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. She is a James Beard Award-winner, “Top Chef” winner and she owns Chicago’s famed Girl & the Goat, as well as Little Goat, Duck Duck Goat, Cabra, Sugar Goat and soon to be Girl & the Goat LA. It's Getting Easier to Drink Local“There are so many new breweries in Chicago—the city is almost at pre-Prohibition levels,” Stephanie says. In addition to being named winner of Bravo’s Top Chef — along with being named fan favorite (she had my vote) — she earned James Beard’s Best Chef: Great Lakes award in 2013 and Food & Wine’s Best New Chef title in … Our 22 Best Crock Pot and Slow-Cooker Recipes, Skillet Graham Cake with Peaches and Blueberries. The Top Chef season 4 winner, Stephanie Izard, wed craft-beer consultant Gary Valentine on Sunday in Chicago and, as expected, the menu was something to talk about. rachaelraymag.com — Photography by Lucy HewettRecipe by Stephanie IzardThis recipe originally appeared in our Summer 2020 issue. Plus … To gauge doneness, “I use the smell test, like, ‘Smells done to me!’ ” Gary says. She is the first woman to have won Top Chef, and the only woman to win until Kristen Kish won the season 10 competition. 10 Facts About Stephanie Cmar. My husband and niece (who moved in with us during the pandemic) joined Iron Chef and Top Chef winner, and founder of Girl & the Goat, Stephanie Izard, for a cookalong. Izard’s latest restaurant, Chinese-inspired dinner joint Duck Duck Goat, opened in March 2016 just a few months before she and husband Gary Valentine welcomed their … She is the first woman to have won Top Chef, and the only woman to win until Kristen Kish won the season 10 competition. That, or she’s dangerously impulsive. What Stephanie Taught Gary About Grilling: Salt As You GoSays Gary: “Steph taught me to salt a little here and a little there, not just at the beginning or end, because the salt will dissolve more evenly.”. Naturally, cooking for a little one is a bit different than cooking in a restaurant kitchen for discerning customers. Stephanie Izard (born October 30, 1976) [1] is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. Stephanie Izard is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo’s Top Chef, taking the title on the fourth season. A kale, radish and hearts of palm salad in a sherry vinaigrette was also served. Since opening its doors in Chicago’s Fulton Market District in 2010, few Windy City restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. One layer was strawberry Nesquick and chocolate marble with a bacon buttercream frosting, while the other contained Cheez-It cake with chocolate ganache, peanut butter and chocolate-covered Cheez-Its. Stephanie is a gorgeous lady with a unique personality. baking powder1 1/2 tsp. She has been married to Gary Valentine since October 6, 2013. The food came out delicious! Stephanie Izard (born October 30, 1976) is an American chef residing in Chicago, Illinois, and was the winner of the fourth season of Top Chef, Bravo's cooking competition show. Stephanie Izard (born October 30, 1978) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title on the fourth season. All content ©stephanieizard.com She’s the chef and owner of two acclaimed Avondale restaurants, Parachute and Wherewithall, with her husband Johnny Clark—meaning she not only has to cook and develop new recipes but run a business, in the middle of a restaurant-crippling pandemic, no less. cook-along with Top Chef Stephanie Izard to celebrate the new year with a (delicious) bang!Featuring SIX recipes inspired by global good luck traditions, Chef Stephanie will lead you through this interactive culinary experience – the perfect way to kick off 2021!. Stephanie Izard knows how to inspire, captivate, and cook up a storm. 158.3k Followers, 813 Following, 2,285 Posts - See Instagram photos and videos from Stephanie Izard (@stephanieizard) All Rights Reserved. Stephanie Izard was great! here, she gives a tutorial to her husband, a craft-beer expert—and he returns the favor with a pairing lesson. Stephanie Izard is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo’s Top Chef, taking the title on the fourth season. "It's quick. Credit: Get the magazine here. Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. You'll get the latest updates on this topic in your browser notifications. How Stephanie Izard became a happy, formula feeding mama. The groomsman cake was designed as a tiny cask to match Valentine’s specialty. Stephanie Izard was born on October 30, 1976 in Evanston, Illinois, USA. Ever since her win on Bravo's "Top Chef," Stephanie Izard has been riding a wave of accolades for her culinary skills. She is powerhouse in the kitchen and her unique menu creations are something special. The reception at the Bridgeport Art Center featured a “phenomenal pasta course” made by Chris Pandel, the chef of Chicago’s The Bristol and Balena. She is famous from her real name: Stephanie Izard, Birthdate(Birthday): October 30, 1976 , Age as on 2020: 44 Years 0 Months 16 Days Profession: Chef (American Chef), Address: Chicago, Illinois, College: University of Michigan, Le Cordon Bleu College of Culinary Arts Scottsdale, Married: Yes, Children: No And the company keeps churning out pans and knives that consistently cause a frenzy among online shoppers. Join us on a … Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine's "Best New Chef" is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat. Stephanie Izard is executive chef at Girl & the Goat, Little Goat and is the "Top Chef" Season 4 winner. Fuel Adds Flavor“Steph’s wood oven at work adds so much flavor, so I’ve been trying different chips,” Gary says. Great flavor. And it doesn’t stop there! Every Beer has a Place“Some beers are good for sipping on their own, like an IPA, while bigger beers [like Founders Black Rye ale] need to be tasted with food to be appreciated,” Stephanie says. Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra along with the forthcoming Girl & the Goat LA. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. To help celebrate the couple’s big day, Izard’s pastry chef at Girl & the Goat, Mathew Rice, created the wedding cake. Goat Restaurants National Delivery. As chefs/owners of Parachute and Wherewithall, Kim and Clark have garnered near-universal praise for from the national press and the dining public. Whenever we do various charity or other food tasting events, we usually bring a dish featuring goat meat – with Girl & the Goat, Little Goat, and Duck Duck Goat is seems appropriate. Stephanie Izard chef / owner. this link is to an external site that may or may not meet accessibility guidelines. Chef Stephanie Izard is not short on accolades. Just a little backstory… If you don’t know who Stephanie Izard is go google her. Guests, including Top Chef season one finalist Lee Ann Wong, had a choice of cavatelli, smoked eggplant and heirloom tomatoes or a rigatoni dish with pork ragu. Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. My husband and niece (who moved in with us during the pandemic) joined Iron Chef and Top Chef winner, and founder of Girl & the Goat, Stephanie Izard, … Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. "I simply love grilling," says Chicago-based Stephanie Izard, who shot to foodie fame on Top Chef and just opened Cabra, her fourth eatery in the city. Here, chef Stephanie Izard and her husband Gary Valentine call out a few of their favorite breweries in the Midwest. Stephanie Izard was born on October 30, 1976 in Evanston, Illinois, USA. All created from chef Stephanie Izard’s This Little Goat went to Hong Kong sauce, This Little Goat went to Southeast Asia sauce and This Little Goat went to Belize spice, impress your guests with her favorite globally-inspired side dishes, gravy and dry-brine (just not the turkey!). Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Join us on a culinary journey – and a feast! Chef stephanie Izard knows how to inspire, captivate, and way more Goat and is the Now! 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