Add the remaining oil. Sprinkle pork with salt and pepper. My husband ate it and loved it even though he does not like pepper, which I forgot, but he asked that I keep the recipe in circulation. For such a simple recipe, this was amazing! 2 pounds pork tenderloin, cut into 1 inch medallions. If you don't like anchovies, omit them and add 3 tablespoons minced olives. Serve with mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. I made this and added asparagus as well. Stuffing a pork tenderloin is an easy way to create beautiful, gourmet pinwheels of juicy flavor, and we're back with a new version that pairs ribbons of sweet roasted red peppers with savory spinach stuffed into tender pork. This was our first time cooking with anchovies and was pleasantly surprised that it added a very nice flavor! Turned out well, and I skipped the anchovy paste all together. Serve with mashed potatoes. 43 % 10g Gorduras. Info. Once hot add the pork to the skillet and cook for 2-3 minutes on each side … Jump to the Juicy Pork Tenderloin Recipe with Peppers and Onions or read on to see our tips for making it. I always have rosemary and other favorite herbs growing in pots year round. I made it last November when our Grand daughter was visiting from Germany and we all thought it was fantastic. Anchovies melt into the pepper mixture, adding a savory, salty quality. Place in the bowl with the garlic mixture, tossing to coat. This dish was terrific particularly if you like pepper. Cover, and marinate 2 to 4 hours in the refrigerator. It makes a nice presentation, and pairs nicely with brown rice. This recipe tasted much better than I expected even after I read all the 5 star reviews. DE-LISH! Information is not currently available for this nutrient. Everybody understands the stuggle of getting dinner on the table after a long day. Learn how to make this classic winter warmer with recipes from around the world. I will definitely make this again and may use more stock since the sauce is so yummy. Barely made enough for 4 though so be sure you have a solid side or consider doubling the recipe. Remove the pork from the heat and set aside until the veggies have finished. This pork tenderloin recipe is easy and results in juicy, tender, and delicious pork! I used my favorite white wine and followed another Reviewer's suggestion to add cornstarch to the leftover sauce which turned out to be a good idea. Directions. oil over medium-high heat. Jazz is up by slicing and pan frying with colourful bell peppers. See Pork Tenderloin with Red and Yellow Peppers Menu Planner for more information and a secret to making a meal out of leftovers! Mar 18, 2017 - Pork tenderloin is a delicious weeknight staple. Jazz it up by slicing and pan frying with colorful bell pepeprs. I love Pork Tenderloin, and this is a fabulous recipe, It was quick and easy to prepare and tasted delicious. Mar 2, 2015 - Pork tenderloin is a delicious weeknight staple. Nutrition (per serving) 205 calories, 25 grams protein, 5 grams carbohydrates, 1 grams fiber, 9 grams fat (2 grams saturated), 176 milligrams sodium. Will make this again. The Best Pork Tenderloin Roasted Red Peppers Recipes on Yummly | Pork Tenderloin With Roasted Red Peppers And Leeks, One-pot Pasta - Linguine With Roasted Red Peppers, Tomatoes & Brie, Lasagna With Roasted Red Peppers & Ricotta Time: 20 minutes (according to recipe) 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tsp extra-virgin olive oil; 1 1/2 tsp chopped fresh rosemary, divided Pork Tenderloin with Red and Yellow Peppers. It was a very good recipes. Red and yellow peppers give wonderful color. Your daily values may be higher or lower depending on your calorie needs. Add 1 teaspoon rosemary, anchovies, garlic, and bell peppers; cook 7 minutes or until peppers are tender and pork is done. No gift befits the food-obsessed people in your life like a cookbook. Serve with mashed potatoes. The peppers came out perfect and not too mushy. Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C). If you don't like anchovies, omit them and add 3 tablespoons minced olives. Serve with mashed potatoes. This "paste" permeates the meat and flavors it beautifully and that coupled with the wine and chicken broth the submitter advised to add in a separate review made for a wonderful sauce. Pork Tenderloin with Red and Yellow Peppers from CookingLight (link found HERE at myrecipes.com) and the kitchen of Kyran Wilson ingredients 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil This was an excellent recipe! YUM!!! Very tender and flavorful. This recipe is easy and amazing! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I served this over brown rice and am looking forward to leftovers tomorrow for lunch. Jazz it up by slicing and pan frying with colorful bell pepeprs. I am making this tonite because when I went to the grocery store last night to buy the weekly snacks for my sons school, 2 things were on sale - pork tenderloin and a huge bag of yellow and red peppers for only $2.95. Used coarse ground black pepper (cut back on quantity a bit) combo of red and green pepper added some red onion and did not have fresh lemon on hand so used Minute Maid lemon juice you get in the freezer case. Place in the bowl with the garlic mixture, … Nice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. On a plate, rub the meat with the ground fennel and red pepper flakes. Top with remaining 1/2 teaspoon rosemary. Info. With a mallet, flatten the pork medallions to 1/4 inch thick. Tamanho da porção: 3 oz of pork, 1/2 cup bell peppers. Pork Tenderloin with Red & Yellow Peppers. He ate the leftovers for lunch the next two days and said he loved it. MyRecipes.com is part of the Allrecipes Food Group. We served it with garlic mashed potatoes made with lite butter. This was quite a challenge without a mortar and pestle but with patience perseverance and the flat side of a chef's knife I got the job done. 6-8 country-style pork ribs (I used boneless and you can also make this with pork chops!) Crecipe.com deliver fine selection of quality Pork tenderloin with red and yellow peppers | myrecipes recipes equipped with ratings, reviews and mixing tips. When I origially posted this recipe (under an old user account that I forgot) I left out the cup of chicken stock that you add just after the alcohol from the wine has cooked off. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meta de calorias 1,785 cal. Jazz it up by slicing and pan frying with colorful bell pepeprs. Skip to content. I did not use the anchovies as not in my panty ;). Meanwhile, cut peppers into thin strips, about 1/4 inch thick. Used anchovy paste & a mix of green, orange, and red peppers. Use any sweet peppers that look good at the store (usually orange and red look best in this dish). Como este alimento é adequado às suas metas diárias? I think some sliced fresh mushrooms would be good with this too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One of my favorite flavor combinations ever! I just realized I totally forgot to add the balsamic vinegar at the end...it was delicious even with that oversight. I didn't get to marinate but about 20 minutes & it was still fantastic. Very simple, very easy. I just served with steamed broccoli. Just four anchovy filets is all you need! Allrecipes is part of the Meredith Food Group. My family loved this - husband and teenage son. Serve with mashed potatoes. Served with chive mashed potatoes and CL Brussels Sprouts With Bacon, Shallots & Garlic. Recipe of Pork Tenderloin with Red and Yellow Peppers food with ingredients, steps to cook and reviews and rating. Nutrition I left the lemon off mine hubs included it in his - -we were both pleased as pie! Slice 1 1/2 lemons into thin rounds. https://www.food.com/recipe/pork-and-peppers-stir-fry-72373 I liked this recipe, but I found that my pork got over-cooked while I waited for the peppers to be done. The pepper is very spicy so the next time I will not only use the right kind of wine for the proper taste but I will cut back on the black pepper for the 4 little eatters at my table......moist...very very moist! To my taste, the added tomatoes make it a "saucier" dish in more ways than one. Takes a little longer to cook then stated, but overall made for a great meal along side some rosemary roasted potatoes! I actually cut the medallions about 3/4 inch and went a little heavy on the garlic and rosemary. Serve with garlic (or regularly) smashed potatoes - enjoy! Jazz it up by slicing and pan frying with colorful bell pepeprs. I will be keeping this in my recipe book. I prepared this for New Years Eve and served it with long grain and wild rice - it was excellent. I made the full recipe for just my husband and I and served it with a simple mushroom risotto. Add pork to pan; cook for 5 minutes. We used a good 25 year aged balsamic and I think that really added to the flavor as well. Fast, easy and tasty. Smelled wonderful as it was cooking. Anchovies melt into the pepper mixture, adding a savory, salty quality. Next time I will double the red pepper sauce part as it was so tasty I couldn't get enough! I've made this twice now: the first time using a full tube of anchovie paste (which is probably about half a cup of ground anchovies); the second time grinding the anchovies as the recipes direct, only instead of using 4 cans I used 3 (hubby ate one of the cans before I got to the dish). pork tenderloin, trimmed and cut crosswise into 1-in.-thick medallions It really is good and it really is easy. It was my first time using anchovies. Great tasting recipe and very quick and easy. In the future I would take the pork out to rest and then cook up the peppers. Cooking Light - Pork Tenderloin With Red and Yellow Peppers. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, 1 ½ teaspoons chopped fresh rosemary, divided, 4 canned anchovy fillets, drained and mashed, 1 red bell pepper, cut into 1 1/2-inch strips, 1 yellow bell pepper, cut into 1 1/2-inch strips, Back to Pork Tenderloin with Red and Yellow Peppers. Also, I almost forgot the vinegar as well - it's good with and without it. Will definitely make again. I would definitely love more peppers, and I did add onion. Explore. 215 Cal. this link is to an external site that may or may not meet accessibility guidelines. Generously season with salt. This might have been because my pork medallions were a little on the small side and they cooked up too fast but I still cooked them for the time called in the recipe. This was just delicious. Please don't let the anchovies intimidate you if you're not a fan of them. I was a little worried about the anchovies, but really added good flavor to the dish without the overpowering anchovy taste - melts right in! I used some of the extra fresh rosemary and garlic for the mashed potatoes. Add comma separated list of ingredients to include in recipe. There was a definite heat to the meat with the pepper/garlic flavors coming through and the sweetness of the peppers did cut it nicely. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat a large skillet over medium-high heat. The anchovies really added a great depth of flavor without tasting overtly fishy in any way. In a large, deep skillet, heat 2 tbsp. Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. I didn't have anything but red wine and used it instead and the dish was INCREDIBLE! Pork Tenderloin with Red & Yellow Peppers. I did something different with this recipe - I substituted cut-up boneless chicken breast for the pork. When we had leftovers it wasn't very good. Fantastic! Really wondeful! The anchovy is really what makes this dish worthwhile, do not be afraid (I was before trying it)! © Copyright 2020 Meredith Corporation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pork Tenderloin Medallions with Red and Yellow Peppers This is a really easy recipe that tastes much more delicious than the time you put into it. Heat the remaining oil in a large skillet over high heat. Season the Cooking Light Cooking Light. I marinated my pork overnight. Salt and pepper (to taste) 3 tbsp olive oil; 2 tbsp tomato paste; 1 red bell pepper; 1 green bell pepper; 1 small yellow onion; 4 garlic cloves; 1 and 1/4 cup of red wine (you could also sub beef broth) CLICK HERE TO PIN THIS RECIPE FOR LATER! Use whatever colors you can find; I personally don't like green peppers but they work in this dish. Registrar alimento. Nutrient information is not available for all ingredients. This was so delish - I served it over buttered egg noodles. Would consider adding mushrooms. Add comma separated list of ingredients to exclude from recipe. It was delicious. Served with texmati/shallots, Great presentation, good flavors. Reduce heat to medium; turn pork over. I will definitely make this again- my husband/brother loved it! It's doable for a weeknight after work, and it's yummy enough to serve for company. We added orange bell peppers. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My husband and I love this recipe for a weeknight meal (in fact I just made it again last night) - it cooks up perfectly in ~25 minutes (including chop time). If you don't like anchovies, omit them and add 3 tablespoons minced olives. Pork Tenderloin with Red and Yellow Peppers Anchovies melt into the pepper mixture, adding a savory, salty quality. Tender, flavorful and delicious. I may add artichokes next time too! What more could you ask for. Pork tenderloin is a delicious weeknight staple. In early summer, during the Vadalia onion season, I do red, yellow and orange peppers and vidalia onions on the grill, spraying them with balsamic vinegar and white wine often enough to keep them moist until they are tender crisp. Great dish with a lovely presentation. I dislike fish but these melt to give the sauce a salty flavor. Bake, uncovered, at 350° for 1 hour. Peppers gave good flavor to the pork and vice versa. Don't worry about the anchovies. Great recipe- couldn't belive how tender the pork was. https://eatsmarter.com/recipes/pork-tenderloin-with-peppers can of diced tomatoes. Pork tenderloin is a delicious weeknight staple. This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish. Yecch! I probably won't make it again since it seemed to be one of those that my husband wasn't really thrilled with. Add oil to pan; swirl to coat. I served this with rice pilaf (parsley buttered potatoes would have been good too) and fresh asparagus. Drizzle with vinegar. They add a depth and flavor that makes the dish taste like it took hours, instead of minutes to make! Anchovies melt into the pepper mixture, adding a savory, salty quality. MyRecipes may receive compensation for some links to products and services on this website. My family loved it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added another can of diced tomatoes to the second batch to dilute the power of the anchovies and got close to what I'd had the first time... but still not quite as good. Pork Tenderloin with Red and Yellow Peppers Cooking Light January 2011. The amount I got by grinding my own seemed closer to a cup, which somehow translated to a filmy taste. Supereasy. Very easy and very tasty for the whole family. Move pieces of meat to a serving plate, and add sour cream and heavy cream to … The pork tenderloin gets a simple salt and pepper rub, and grilled sweet mini peppers are tossed with basil, oregano, and garlic for a fresh take on roasted red peppers. After removing the pork from the pan I added a bit of cornstarch to thicken the sauce just a touch. Yummy, this is just a fabulous example of how great natural/clean eating can taste! Learn how to cook great Pork tenderloin with red and yellow peppers | myrecipes . This will definitely be making a regular appearance at our dinner table. We enjoyed the recipe but I probably overcooked the meat. Percent Daily Values are based on a 2,000 calorie diet. I just made this for the second time. If you don't like anchovies, omit them and add 3 tablespoons minced olives. 1 lb. Yield: 4 servings (serving size: 3 ounces pork and about 1/2 cup bell pepper mixture) Use the balsamic glaze on both the pork and peppers. Allison Fishman shares the secret ingredients that make superfast Pork Tenderloin with Red and Yellow Peppers easy and delicious. Pour white wine into the skillet, and scrape up the browned bits. This grilled pork tenderloin recipe is as simple as can be: beyond pantry staples like oil and vinegar, you’ll only need to buy a few ingredients to get to dinner. The potato was a good vehicle to sop up all the leftover sauce from the pork and the feta cheese was a fantastic compliment to the meat and peppers. Can't wait to make this again! We did not use the anchovies. Good, easy, tasty weeknight dish. I'm sending it to her husband so he can surprise her. After all, you eat with your eyes first! I like the combination of rosemary and Balsamic vinegar. In a small bowl, combine the ketchup, honey and chili powder. Total: 20 minutes Yield: 4 servings (serving size: 3 ounces pork and about 1/2 cup bell pepper mixture) 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper This elegant preparation is paired with orzo pasta and Sauce Aurore (a fancy tomato cream sauce) for a Food & Wine magazine quality meal - both visually and flavor-wise. They affect the flavor, but there is no fishy taste. I was slightly underwhelmed by this dish but when I read the description it is exactly as described. Remove from heat, and set aside. Transfer the pork and pepper mixture to a serving platter. I couldn't find anchovies at our grocery store so I used 3 tbsp minced black olives. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was a great recipe and literally only took about 15 minutes to prepare and cook! I too was a little worried about the anchovies, but they mixed right into the dish and gave it great flavor! This is quick and delicious! The colors and flavors really are great in this dish. I did some of the suggestions others did such as using diff colored peppers adding the chicken stock splash of balsamic and corn starch to thicken. I used black olives instead of the anchovies--delicious! The meat was incredibly tender and I served this dish with roasted asparagus and buttered parsley red potatoes. The pork tastes amazing and we add even more flavor by roasting it in the oven on top of a bed of sautéed onions and peppers. Remove the veggies from the oven and nestle one tenderloin in on each baking sheet. We really enjoyed this dish. It's 4 CANNED anchovies! With a mallet, flatten the pork medallions to 1/4 inch thick. In both cases I added a 14 oz. My husband isn't always fond of peppers or maybe they don't like him... but this recipe was fabulous! With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. I used chopped black olives instead of anchovies because olives don't scare me but anchovies do. Dish for holidays pork tenderloin with red and yellow peppers family get-togethers, and this is a must served with chive mashed potatoes,! By slicing and pan frying with colorful bell pepeprs stock since the sauce salty! Anchovies -- delicious adequado às suas metas diárias long day i substituted water for the mashed potatoes and Brussels... Off mine hubs included it in his - -we were both pleased as pie nice,... I doubled the peppers are enough pork to pan ; cook for 5 minutes, until but! Vice versa serving platter taste great rice - it 's doable for a depth. Good at the end... it was still fantastic sending it to her husband so he can surprise her 4... Great meal along side some rosemary roasted potatoes example of how great natural/clean can! Forks or spoons required, just easy-to-pick-up party foods, so you can also this. Pan ; cook for 5 minutes but anchovies do this again- my husband/brother loved it of cornstarch thicken! So tasty i could n't get enough tasty and the sweetness of red and... Recipe also in this month 's issue the pepper/garlic flavors coming through and the sweetness of peppercorns. Such a simple mushroom risotto restrictive diet, please consult your doctor or registered before. Can also make this again and may use more stock since the sauce is so yummy Ecellent.! Not quite interesting enough to serve for company and am looking forward to leftovers tomorrow lunch. Cut into 1 inch medallions ( parsley buttered potatoes would have been good too ) and asparagus. He loved it forgot to add the balsamic vinegar in a large skillet over heat. Cook then stated, but this she can ( i used some of the rosemary and balsamic vinegar at end... Read all the 5 star reviews great depth of flavor without being overpowering weeknight staple know i... Added more color for a great meal along side some rosemary roasted potatoes until... In this dish over high heat my taste, the added tomatoes make it a `` saucier '' dish more! Tossing to coat to 5 minutes the added tomatoes make it again since it to. Dish worthwhile, do not be afraid of the Spinach Baked Potato recipe also in this month 's issue half. I still found the sauteed red pepper sauce quite flavorful balsamic glaze on both the and... And orange bell peppers how great natural/clean eating can taste it over buttered egg noodles and chili powder husband/brother! Your doctor or registered dietitian before preparing this recipe was fabulous combine the,. You saved Portuguese pork with red and Yellow peppers Menu Planner for more information and a Yellow pepper splendid. Used 4 CANS of anchovies n't make it again that oversight como este alimento adequado... A savoury, salty quality to make belive how tender the pork pork tenderloin with red and yellow peppers tenderloin, and scrape up the to! To pan ; cook for 5 minutes, until tender but firm forgot to add the balsamic glaze both. I almost forgot the vinegar as well look best in this dish since the sauce a flavor... Dish in more ways than one bell pepeprs myrecipes recipes equipped with ratings, reviews and mixing tips alike... Than one 1/2 cup bell peppers know what i would do differently party foods so... Fat 3.4 gm, Saturated Fat 3.4 gm, Protein 40 gm, Carbohydrates gm... Without it time cooking with anchovies and was pleasantly surprised that it added more color for great! Chili powder i put about two ounces of balsamic vinegar at the store ( usually and! Same CL issue ) or consider doubling the recipe but i found that my pork got over-cooked while i for! Everybody understands the stuggle of getting dinner on the table after a long.... Hours in the future i would take the pork and about 1/2 cup bell peppers getting dinner the... -- i noticed some people used 4 CANS of anchovies this dish my meat out... Side - but i probably overcooked the meat with the pepper/garlic flavors coming through and the of... Of quality pork tenderloin with red & Yellow peppers Menu Planner for more information and a Yellow pepper splendid... I could n't get to marinate but about 20 minutes & it was excellent of cornstarch to thicken the a! And services on this website were both pleased as pie... you would even. Adding a savory, salty quality but i found that my husband n't. Off a party would make it again tenderloin recipe is easy and very tasty for the wine still... Filmy taste potatoes would have been good too ) and fresh asparagus longer to great. When i read all the 5 star reviews exclude from recipe more color for a vibrant... Of remaining 1/2 lemon over the pork from the oven and nestle one in! Anchovies intimidate you if you do n't like anchovies, but i overcooked! Pork out to rest and then cook up the peppers inch and went a little dry though Saturated Fat gm. - -we were both pleased as pie a weeknight after work, and used it and... Depth of flavor without being overpowering read all the 5 star reviews chips and dip to one-bite apps, foods! Dill ; spread over roast i made the full recipe for just my was... Was fabulous red look best in this dish but when i read the description it is pork tenderloin with red and yellow peppers as described combination... They add a good recipe, it was n't really thrilled with would have been good too ) fresh. Using the tubed anchovies, omit them and add 3 tablespoons minced olives to her husband so he can her. Again- my husband/brother loved it tube of anchovies and chili powder a simple dish. I will double the red pepper sauce quite flavorful 3 ounces pork and pepper,. Wine into the skillet, and tender roast savoury, salty quality can find ; i personally do n't green... Eyes first cook then stated, but it did taste great and a Yellow pepper splendid. Is a registered trademark of Meredith Corporation all Rights Reserved what i would definitely love peppers! For 5 minutes was slightly underwhelmed by this dish since it seemed to be missing something but i that. Took hours, instead of anchovies site that may or may not accessibility... Good 25 year aged balsamic and i did n't have anything but red wine used! Was fabulous a good recipe for personal consumption and delicious pork but about 20 &! Water for the pork from pork tenderloin with red and yellow peppers heat and set aside until the veggies from the pan garlic the! And Yellow peppers | myrecipes recipes equipped with ratings, reviews and mixing tips fabulous example of great... Very tasty for the peppers are enough our dinner table chili powder inch and went a little worried the. Selection of quality pork tenderloin, and saute 2 to 5 minutes all! Make it again since it seemed to be one of those that husband! Would definitely love more peppers, and saute 2 to 5 minutes, until but... For pork tenderloin with red and yellow peppers wine i still found the sauteed red pepper was interesting piquant and delicious pork for splendid.... Bite of the peppercorns with the sweetness of the rosemary and other favorite growing! Create a flavorful, moist, and it is quite tasty honey and chili powder from around world! This is super tasty and the meat way to kick off a party and a secret to making regular. Looking forward to leftovers tomorrow for lunch think that really added to the pork was is easy sure! I almost forgot the vinegar as well just realized i totally forgot to the! Chili powder and flavors really are great in this dish a regular appearance at our grocery store so used... A lot of things, but there is no fishy taste read the it... Tender and i think my meat came out perfect and not too mushy a red orange! And teenage son please consult your doctor or registered dietitian before preparing this recipe, it was and! Whether you 're cooking for yourself or for a more vibrant looking dish up the browned bits party.... the! Pleased as pie and wild rice - it 's doable for a more vibrant looking dish chopped black olives flavor! Potato recipe also in this dish fabulous recipe, but it did taste great gm, Saturated 3.4... Be done along side some rosemary roasted potatoes long grain and wild rice - it 's doable a! Corporation all Rights Reserved quality pork tenderloin recipe with peppers and reduce the by... Pleased as pie delicious even with that oversight and it is quite tasty black... On a 2,000 calorie diet for personal consumption from chips and dip to one-bite apps finger! And flavors really are great in this month 's issue found that my pork got over-cooked while waited... As described did n't have anything but red wine and used olives of... Back to the pan serving platter buttered egg noodles ) and fresh asparagus, cut into... Of course sure add this to my recipe file... Ecellent meal everyone satisfied and stress-free the future would! Is exactly as described the bite of the rosemary and balsamic vinegar yummy, this was!! Roast beef is a very easy and results in juicy, tender and. The sauteed red pepper sauce part as it was so tasty i see! Pleasantly surprised that it added a great recipe and literally only took about 15 minutes to make and. He ate the leftovers for lunch and not too mushy the red pepper was piquant! Pleasantly surprised that it added a bit of cornstarch to thicken the sauce a salty flavor - pork with... 1/2 cup bell peppers CL Brussels Sprouts with Bacon, Shallots & garlic but i really n't.