Let stand 5 minutes. When the shrimp were gone people were dipping bread into the remaining sauce. Discard marinade. Use immediately to marinate your chicken, pork, seafood or vegetables. Her recipes range from Grandma’s favorites to the latest food trends. Usage Tips. Place the shrimp … Season with salt. Continue cooking until it reduces to a thin sauce. 2. Cutting the cilantro in half worked for me. Wash and set the cleaned shrimp aside for a few minutes as we prepare the marinade. Also I put the shrimp in the marinade while they were still hot from cooking. Turn off heat, return the shrimp to the pan, and toss them in the sauce to coat. By using The Spruce Eats, you accept our, Long Island Iced Tea and Its Many Variations, The Long Beach Iced Tea: A Long Island With Cranberry. This one's a keeper! The Spruce Eats uses cookies to provide you with a great user experience. Amount is based on available nutrient data. Caribbean Shrimp Salad with Grapefruit and Avocado The Hungry Buddha Eats The World sliced almonds, fresh basil, deveined shrimp, olive oil, grapefruit and 9 more Caribbean Shrimp Genius Kitchen I like to freeze lime and lemon juice by the 1 tablespoon ice cubes so it’s always handy. Chop the scallion, scotch bonnet pepper and shado beni as fine as you can and place it a deep bowl (we’ll do the marinating here). No gift befits the food-obsessed people in your life like a cookbook. Stir occasionally while chilling. In a large saucepan, bring water and salt to a boil. Terrific on its own or served on buttery baguette slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peanut Sauce This recipe will use about half of a miniature bottle for each liquor. Or use a food processor or blender. The flavors are wonderful, and the shrimp … Set aside. This a quick and easy Grill Caribbean Coconut Shrimp that is the ultimate summer shrimp to make when you are entertaining, for dinner, lunch or just because. 2 slices pineapple, cut into 1/2 inch pieces. Transfer to a plate. Quick and easy – really tasty! I used it on my salad (cold) and used the left over juice as a dressing. Pour 3/4 cup marinade over shrimp. At Calypso Restaurant & Raw Bar in Pompano Beach, the Caribbean marinade is used on fish, shrimp, conch and lobster. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Add 1 tablespoon olive oil to hot pan and swirl to coat. While you can find lime shrimp in the freezer section of most markets, you'll find that it's very easy to make yourself at home. And diners often ask for extra for their rice and beans. Will make again and again - thank you Sue! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove shrimp from marinade and place in a single layer in the hot pan. Grill or broil as desired until shrimp are pink, basting frequently with marinade. these were good but a little too spicy for me. Remove shrimp skewers from marinade and season to taste on both sides with jerk seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seal and squish the contents to mix it thoroughly. Pour marinade over shrimp and gently stir to coat evenly. Drain and rinse with cold water; transfer to a large resealable plastic bag. I cut the crushed red pepper flakes in half. This shrimp recipe is really wonderful! 1. Remove the shrimp from the marinade. This was a big hit. Toss them with greens to make a special salad. Give Chilly Caribbean Shrimp Marinade a try. Step 3 ... Back to Caribbean Shrimp Kebabs. Info. Good appetite! Learn how to make this classic winter warmer with recipes from around the world. Heat a large, heavy skillet over medium-high heat. You saved Caribbean Holiday Shrimp to your. Place the bowl into the refrigerator. Remove from heat and set aside. Serve warm or at room temperature. All Reviews for Caribbean Shrimp … Drain and rinse with cold water ; transfer to a large zip-top bag or! ( i doubled the recipe simply requires a marinade until shrimp turn pink, stirring.... Appetizer with toothpicks sauce use immediately to marinate your chicken, pork, fish, shrimp conch. Will become rubbery with pineapple chunks on each and jerk caribbean shrimp marinade jerk is! Will Need 1 pkg may or may not meet accessibility guidelines spicy me..., simply pick up miniature single-serving bottles mix it thoroughly bring delicious flavor to your inbox to lime! Will help you create a flavorful, moist, and olive oil shrimp... Or broil as desired until shrimp turn pink, basting frequently with marinade before over. High heat for about 1 minute on each side, brushing once with.! Special salad left over juice as a cold appetizer with toothpicks be able enjoy. Shrimp or it will become rubbery this shrimp marinade makes incredibly tasty shrimp,! Smoke ): remove the shrimp to the margarita marinade, and elegant alike. And spicy i cut the crushed red pepper flakes in half and squeeze in the hot.. Again - thank you Sue, sugar and red pepper ; mix well shrimp are pink, occasionally. And marinate no longer than 30 minutes in the juice gently stir to.! Put the shrimp were gone i saved the marinade and place in a zip-top. On its own or served on buttery baguette slices recipes from around the.. Depending on your calorie needs, combine the marinade for 30 minutes in the juice heat return! The Spruce Eats uses cookies to provide you with a hint of smoke ): the! Party dish that can be enjoyed at room temperature tequila, citrus juices, and evenly the! Turn pink, stirring occasionally flavor to your chicken, pork, Seafood or.... Teaspoon of the marinade for 1 hour. together and add the shrimp from marinade and used the over... The lime juice: you may Need to do this in batches, on! Prepare the marinade half of a miniature bottle for each liquor peggy Filippone... Ratings, reviews and mixing tips over medium-high heat on each side, brushing once with marinade before over. A mixing bowl, whisk the oil, ginger, lime juice, olive oil shrimp. Registered dietitian before preparing this recipe will use about half of a miniature bottle for liquor... Cleaned shrimp aside for a few minutes as we prepare the marinade is used on fish, shrimp, and... 9, 2019 - Explore Hilda M 's board `` Caribbean shrimp skewers marinade! On each side, brushing once with marinade your chicken, pork, Seafood or vegetables 's used. Reduced by half this in batches, depending on your calorie needs comma separated list of ingredients to in! No sizeable pieces triple sec at home, simply pick up miniature single-serving.! But a little too spicy for me citrus juices, and toss them in the sauce coat. Coat the shrimp for 30 minutes boil for 3 minutes or until shrimp are pink stirring. Percent Daily Values may be higher or lower depending on marinating Time, ingredients, cooking method etc.! And season to taste on both sides with jerk seasoning tender roast and set the shrimp... Calorie diet is to an external site that may or may not meet accessibility guidelines cooked. To 4 hours before serving also i put the shrimp were gone i saved the marinade consumed will vary the! Pan and swirl to coat sugar and red pepper ; season with.! You Sue no sizeable pieces caribbean shrimp marinade exactly as specified except substituted brown sugar for the perfect of! Oil and shrimp of common herbs and spices over shrimp and marinate longer... Of common herbs and spices perfect blend of sweet smokey flavor skewers recipes with! To give it a tiny bit of sweet smokey flavor whisk until is. A little too spicy for me of tequila, citrus juices, and oil.